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Cilantro

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Janice,
Cilantro is Chinese parsley used in true Chinese cooking, but also used quite frequently in Mexican dishes such as salsas'. I think it's an aquired taste, takes a little getting used to because of the slight bitterness. There was a time when I refused to eat it, and now I absolutely love the stuff. It's easy to grow and once planted, will reseed itself.....( grows better in cooler weather ). I'm sure you can g row it where you live, you just need some seeds.
Good Luck and have fun it you decide to give it a go !


MsgID: 0027767
Shared by: Kathy
In reply to: OK, I give up, what is a cilanthro?
Board: Cooking Club at Recipelink.com
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