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Clabber Is---

Misc.
Jackie, clabber is what is left when cream rises to the top of milk. We used to just put the clabber and cream in a churn when we made butter. The cream "changes" to butter when the churning is complete. What you have left is buttermilk. So I suggest you do a search for chocolate buttermilk cake. That should produce a similar product for your aunt. Hope this helps!
Virginia, a dairy girl from Mississippi
MsgID: 0062169
Shared by: Virginia Brogdon
In reply to: ISO: Chocolate Clabber Cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chocolate Clabber Cake
  Jackie, Lafayette, LA
2 Recipe: Recipe for Jackie/Lafayette - Chocolate Cobbler Cake
  Gladys/PR
3 Recipe: Yogurt Cake (2) (re: clabber cake)
  bme aust
4 Clabber Is---
  Virginia Brogdon
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