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Cold Storage Pickles

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Thanks, Hobbs. The recipe gives me enough variations that I should be able to duplicate it. I do remember the rye crust also. I'll see what I can come up with and let you know how I make out - of course, that won't be until August, when the cukes are ready! Thanks, again.


MsgID: 0040025
Shared by: Nancy NJ
In reply to: Recipe: Polish Brine-Cured Dill Pickles
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Cold Storage Pickles
  Nancy NJ
2 Recipe: Polish Brine-Cured Dill Pickles
  Hobbs
3 Cold Storage Pickles
  Nancy NJ
4 Glad to help...
  Hobbs
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