CHICKEN DRUMSTICKS WITH LEMON AND GARLIC
8 chicken drumsticks
2 tablespoons olive oil
2 tablespoons minced garlic
3 lemons, zested and juiced
1 teaspoon salt
1/4 teaspoon black pepper
In small skillet over medium-low heat, combine olive oil, garlic and lemon zest. Cook until garlic begins to color, about two to three minutes. Remove from heat and cool.
Stir in lemon juice, salt and pepper. Place in zippered plastic bag. Add chicken drumsticks; toss well to coat. Refrigerate and let marinate at least one hour or up to overnight.
WHEN READY TO COOK:
Remove chicken from refrigerator and sit at room temperature about 20 minutes. Discard marinade.
Prepare gas or charcoal grill, or preheat broiler. Grill drumsticks uncovered (or broil) over high heat for three to four minutes, turning to sear all sides. Move chicken to medium-low heat and continue grilling for additional 12-15 minutes, turning every three minutes, until cooked through. Drumsticks should register 170 degrees F on meat thermometer.
Serves 4
Adapted from source: Chicken on the Grill by Cheryl and Bill Jamison
8 chicken drumsticks
2 tablespoons olive oil
2 tablespoons minced garlic
3 lemons, zested and juiced
1 teaspoon salt
1/4 teaspoon black pepper
In small skillet over medium-low heat, combine olive oil, garlic and lemon zest. Cook until garlic begins to color, about two to three minutes. Remove from heat and cool.
Stir in lemon juice, salt and pepper. Place in zippered plastic bag. Add chicken drumsticks; toss well to coat. Refrigerate and let marinate at least one hour or up to overnight.
WHEN READY TO COOK:
Remove chicken from refrigerator and sit at room temperature about 20 minutes. Discard marinade.
Prepare gas or charcoal grill, or preheat broiler. Grill drumsticks uncovered (or broil) over high heat for three to four minutes, turning to sear all sides. Move chicken to medium-low heat and continue grilling for additional 12-15 minutes, turning every three minutes, until cooked through. Drumsticks should register 170 degrees F on meat thermometer.
Serves 4
Adapted from source: Chicken on the Grill by Cheryl and Bill Jamison
MsgID: 371197
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Pecan-Crusted Chicken Cutlets
- Stir-Fried Chicken and Broccoli with Parmesan and Whole Wheat Croutons
- TGI Fridays Lemon Chicken Scaloppini
- Chicken Balsamic Bake (with honey, garlic, and rosemary)
- Chicken cacciatore with roasted peppers (slow cooker)
- Chipotle Chicken Tacos (using zucchini, onions and peppers)
- Turkey Breast with Sweet and Sour Apricot Glaze
- Crunchy Radish and Chicken Skillet (with noodles, microwave)
- Turkey Over Spaghetti Squash (using ground turkey, Hunt's recipe)
- Chicken Enchilada Casserole
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute