ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cooking Light

Misc.
I love jaegerschnitzel too! Cooking Light published a recipe recently. It got good reviews. You might find it on their web site. In the mean time, I will try to find the issue with the recipe.
MsgID: 035211
Shared by: tracey,nj
In reply to: ISO: jaegerschnitzel recipe
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Pot Roast (Presto Pressure Cooker Manual, 2006)
  • BEEF POT ROAST 3 pounds beef pot roast 1 tablespoon vegetable oil 2 cups water Salt and pepper 1 small onion, chopped 1 bay leaf Pour oil into cooker. Turn heat selector to medium and brown roast well on all sides; r...
  • Counrty French Chicken Skillet
  • COUNRTY FRENCH CHICKEN SKILLET 2 Tbsp butter 4 boneless, skinless chicken breasts halves 1 cup water 1 pkg. Knorr Classics Spring Vegetable Soup, Dip and Recipe 1/4 tsp. dried dillweed 1/2 cup sour cream In skillet, ...
  • Morrison's Coleslaw (quantity recipe)
  • MORRISON'S COLESLAW A note in the recipe book says this was "one of our most popular salads." Combine these ingredients in a mixing bowl and mix lightly: 3 lbs shredded cabbage 1/4 oz salt Dash ground black pepper...
  • Super Sunday Lasagna (using spinach)
  • SUPER SUNDAY LASAGNA 1 lb lasagna noodles, uncooked 1 (15 or 16 oz) pkg ricotta cheese 1 (10 oz) pkg frozen chopped, spinach, thawed and well drained 1 lb shredded mozzarella cheese, divided use 1/2 cup grated Parmesa...
ADVERTISEMENT
  • Recipes Using Green Beans
  • July 30, 2008 RECIPE SWAP TIME TO PICK RECIPES USING GREEN BEANS! Recipes Using Green Beans Previously Shared ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cooking Light
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!