COUNRTY FRENCH CHICKEN SKILLET
2 Tbsp butter
4 boneless, skinless chicken breasts halves
1 cup water
1 pkg. Knorr Classics Spring Vegetable Soup, Dip and Recipe
1/4 tsp. dried dillweed
1/2 cup sour cream
In skillet, melt butter. Spread over medium-high heat and brown chicken, turning once.
Stir in water, recipe mix and dill. Bring to boil. Reduce heat and simmer covered, stirring sauce occasionally. Remove chicken and keep warm.
Remove skillet from heat; stir in sour cream. Spoon sauce over chicken. Serve, if desired, with hot cooked noodles.
Makes 4 servings
2 Tbsp butter
4 boneless, skinless chicken breasts halves
1 cup water
1 pkg. Knorr Classics Spring Vegetable Soup, Dip and Recipe
1/4 tsp. dried dillweed
1/2 cup sour cream
In skillet, melt butter. Spread over medium-high heat and brown chicken, turning once.
Stir in water, recipe mix and dill. Bring to boil. Reduce heat and simmer covered, stirring sauce occasionally. Remove chicken and keep warm.
Remove skillet from heat; stir in sour cream. Spoon sauce over chicken. Serve, if desired, with hot cooked noodles.
Makes 4 servings
MsgID: 3144597
Shared by: Paula, MS
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Paula, MS
In reply to: Recipe: Assorted Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (4) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Dark or White Chocolate Truffles |
| Betsy at Recipelink.com | |
| 3 | Recipe: Orange-Cranberry Pork Chops (using mandarin oranges and dried cranberries) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Chocolate Cappucino Sauce (using heavy cream, coffee, and chocolate chips) |
| Betsy at Recipelink.com | |
| 5 | Recipe(tried): Counrty French Chicken Skillet |
| Paula, MS | |
| 6 | Recipe: Cranberry Cream Punch with Cranberry Ice Ring (using sweetened condensed milk) |
| Betsy at Recipelink.com | |
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