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Recipe: Broccoli Raisin Salad

Salads - Vegetables
Broccoli Raisin Salad

2 bunches raw broccoli, chopped into florets
1/2 medium red onion, chopped
1 cup raisins
10 to 12 slices of bacon, cooked and crumbled
3/4 cup mayonnaise
1/2 cup sugar
2 Tbsp cider vinegar

Mix broccoli, onion, raisins, and bacon in a large bowl. Mix mayonnaise, sugar, and vinegar and pour over broccoli mixture. Refrigerate 3 hours or more. Can be made one day ahead.

I have quite a few German recipes. I laughed when I saw everyone's messages--I'm on here looking for Swedish recipes for my troop. I should have picked Germany! Anyway, what kind of recipe are you looking for? I have a recipe for German Potato Salad (served warm), red cabbage, Jaegerschnitzel, Sauerbraten, spatzle. There are some German people in class with me and I have the following recipes from them: Pumpkin cake with cream cheese icing, captivating chicken, broccoli raisin salad, chocolate nut cake, mini pizza, and potatoes au gratin. Probably the easiest is the broccoli raisin salad, so here's the recipe. If you want any of the other recipes, just post to the board.
MsgID: 033898
Shared by: Kim/AL
In reply to: ISO: German recipes
Board: International Recipes at Recipelink.com
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!