ADVERTISEMENT
- Real Recipes from Real People -

re: Jigerschnitzel (steak w/ mushroom gravy) - not real J gerschnitzel recipe

Misc.
The real J gerschnitzel is both breaded and NOT cooked in shortning (they don't even have that in DEU). I am however looking for a good recipe for both J gerschnitzel u. R tkohl
MsgID: 0310484
Shared by: Robin- formerly lived in Hamburg
In reply to: Recipe: Jigerschnitzel (steak w/ mushroom gravy)
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Glazed Banana Pie (with strawberry Jell-O glaze)
  • GLAZED BANANA PIE 1 (4 serving size) pkg banana cream pudding and pie filling 1 to 1 1/2 cups milk 1 (9 inch) baked pie shell, cooled 1 (4 serving size) pkg strawberry gelatin 1 cup boiling water 1/2 cup cold water 1 ...
  • Mediterranean Walnut Spread (blender or food processor)
  • MEDITERRANEAN WALNUT SPREAD "Whether served on bread or pita slices, this spread is an ideal, not-too-filling appetizer." 1 cup canned garbanzo beans (about 1/2 of a 15-oz. can) 1/2 cup chopped walnuts 1/2 cup lightl...
ADVERTISEMENT
  • Melitzanes Salata (Eggplant Salad) for Jason
  • MELITZANES SALATA (EGGPLANT SALAD) Source: Lisa Feinson 3 lb. eggplant (the long purple ones) 2 tbsp. onion, grated 1 to 2 tbsp. lemon juice 1 large ripe tomato, skinned and chopped 1/2 pint olive oil 1/...
  • Pryor's Restaurant Fried Chicken (1980's)
  • PRYOR'S FRIED CHICKEN Q: For years I have remembered the taste of Pryor's fried chicken and have tried to duplicate it without success. Do you have the recipe or can you locate someone who knows how it was prepared?...
  • Broiled Fish and Pope's Tartar Sauce
  • BROILED FISH AND POPE'S TARTAR SAUCE "Black drum fillets are excellent for broiling. Swordfish, shark, tuna, and other big Gulf fish are good for broiling too, either as fillets or as bone-in steaks." ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Jigerschnitzel (steak w/ mushroom gravy) - not real Jägerschnitzel recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!