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Cranberry question

Misc.

Hello all-
I'm trying to figure out how to vary my cranberry sauce this year. I normally just follow the package instructions, but I would like something a little sweeter. I found a candied cranberry recipe when I searched the archives, but I want sauce, not jam (It is VERY possible I misunderstood the recipe)...Has anyone tried candied cranberries? or maybe you have a better idea? As usual, thanks for the help. Happy Turkey Day:) Kachina

MsgID: 0033267
Shared by: kachina
Board: Cooking Club at Recipelink.com
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  kachina
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  Hobbs
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