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creme brulee

Misc.

Shirley Corriher wrote this incredible book from her experience as a chemist.
Today I made the creme brulee and learned a lot about what it is, besides being totally downright , maybe the most rich dessert devised. The book, COOKWISE, is secrets of cooking revealed. She lectures all over the place and the IACP is the first organization that revealed her to the world at regional and national meetings. Take a look, though I doubt that she will surpass Madeleine Kamman in cooking knowledge.

MsgID: 04259
Shared by: sally
Board: Quantity Cooking at Recipelink.com
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Reviews and Replies:
1 creme brulee
  sally
2 ISO: Sally, recipe please...
  Dawn-Hawaii
3 creme brulee
  Dominic
4 Looking forward to your recipes, Dominic
  Seppo
5 Creme Brulee
  Verla
6 Late response from Dominic
  Dominic
7 Tips for Creme Brulee
  Marianne
8 ISO: creme brulee
  Josephine
9 Do a search of all boards
  nt
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