ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Do a search of all boards

Misc.




MsgID: 04411
Shared by: nt
In reply to: ISO: creme brulee
Board: Quantity Cooking at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 creme brulee
  sally
2 ISO: Sally, recipe please...
  Dawn-Hawaii
3 creme brulee
  Dominic
4 Looking forward to your recipes, Dominic
  Seppo
5 Creme Brulee
  Verla
6 Late response from Dominic
  Dominic
7 Tips for Creme Brulee
  Marianne
8 ISO: creme brulee
  Josephine
9 Do a search of all boards
  nt
ADVERTISEMENT
Random Recipes
  • Layered Dinner (no meat, crock pot)
  • LAYERED DINNER "I made this and it is GREAT!!! It takes a bit of time to cut up the veggies, but if you have a salad shooter (I used my food processor but in my 29 foot camper I use my shooter), it will help tremendou...
  • Mazurka Bars (like Great Harvest Bread Co.)
  • This is how I make it: MAZURKA BARS 4 eggs 3/4 cup sugar 1 cup flour 1 cup chopped walnuts 1 cup raisins 1 cup of dried cherries or cranberries Mix eggs with sugar. Beat in a flour. Mix in walnuts, raisins and dri...
  • Olive Garden House Dressing for Deb in Las Vegas
  • I have tried MANY versions of Olive Garden's Salad Dressing and this is very close, I think. Give it a try and see what you think... OLIVE GARDEN HOUSE DRESSING 8 ounces Paul Newman's Vinegar and Oil Dressing 10 mill...
  • Sauteed Zucchini and Corn (using leeks, basil and lime)
  • SAUTEED ZUCCHINI AND CORN "This saute makes good use of an abundance of summer vegetables, the small amount of cream adding a touch of richness without overwhelming the fresh flavor of the produce. A chopped ripe, smal...
  • Iced Coffee Buns - Great American Home Baking
  • ICED COFFEE BUNS Source: Great American Home Baking Makes 2 dozen FOR THE DOUGH: 1 package active dry yeast 2 tablespoons granulated sugar 1 cup warm milk (105 - 115 degrees F) 1 cup (2...
  • Cool Cucumber Tomato Salsa (using lemon juice)
  • COOL CUCUMBER TOMATO SALSA "Here's a salsa recipe that's excellent with grilled fish, scallops or shrimp or as a dip with tortilla chips." 2 cups seeded, diced Roma tomatoes 1 peeled, seeded chopped cucumber 2 tables...
ADVERTISEMENT
  • Pasta Salad for 150
  • Audrey, any luck on a recipe for pasta salad? I'm doing the same, and frankly this is SO new to me that I am not seeing how I'm going to cook that much pasta! But I found this easy recipe and working it out for 100, it's...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Do a search of all boards
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!