ADVERTISEMENT
- Real Recipes from Real People -

crockpots

Misc.

I have a solid white West Bend crock pot. It is a large one, with a removable pot. I got it at Walmart. I like the light it has that shows it is operating, but it does tend to heat the kitchen more than the Rival crock pot. Be sure to get a removable pot, no matter what brand you buy, cleaning is so much easier.


MsgID: 0031871
Shared by: Becky in KY
In reply to: Crockpots
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Bliss Siman
2
  Becky in KY
3
  jean
ADVERTISEMENT
Random Recipes
  • Easy Chicken Cacciatore
  • EASY CHICKEN CACCIATORE 1 teaspoon extra virgin olive oil 4 (about 1 pound total) boneless, skinless chicken breast halves, cut into 1-inch pieces 1 large green bell pepper, cut into thin strips 1 (15 ounce) contain...
  • Honey Baked Ham Salad
  • I subsequently tripped over this recipe with quantities, which uses the same ingredients. HONEY BAKED HAM SALAD 3 cups chopped Honey Baked Ham 1/2 cup mayonnaise 1/4 cup sweet pickle relish 1 tablespoon Honey Bak...
  • Goa Seafood Curry and Cachumber Salad (Indian)
  • GOA SEAFOOD CURRY "Goan food often uses quantities of dried red chilies. While their seafood curries traditionally are hot, I have removed some seeds to make it milder. Adjust the number of seeds included to suit your...
ADVERTISEMENT
  • Spinach Fettuccine with Salmon and Green Beans
  • SPINACH FETTUCCINE WITH SALMON AND GREEN BEANS 3 to 4 quarts water (for cooking fresh green beans) 8 oz. fresh green beans, trimmed and cut into 1-inch pieces (frozen may be substituted) 1/2 lb. uncooked spinach fettu...
  • Crepes (using pancake mix)
  • CREPES 1/2 cup Krusteaz Buttermilk Pancake Mix* 1/2 cup all-purpose flour 1 1/4 cups water 2 eggs, beaten 2 tablespoons butter, melted In medium bowl, stir together Krusteaz Buttermilk Pancake Mix and flour. Add wate...
  • Tomato Patties
  • TOMATO PATTIES 8 medium tomatoes, peeled and mashed 2 1/2 cups cracker crumbs 2 eggs 1/2 tsp. baking soda Peel and mash tomatoes. Add remaining ingredients. Heat oil in a skillet. Drop tomato by spoonfuls into ho...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • crockpots
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!