Recipe: Oriental Beef Salad - Miriam Loo recipe?

ORIENTAL BEEF SALAD

1 1/2 lbs. flank or round steak
FOR THE MARINADE:
1/2 cup water
2 tbsp. dry sherry
2 tbsp. soy sauce
2 tbsp. rice vinegar
2 tsp. sugar
1 tsp. instant beef bouillon
1 tsp. garlic powder
1 (3 oz.) pkg. beef flavor ramen-style noodle soup mix
FOR THE SALAD:
1 head iceberg lettuce
1 cup thinly sliced celery
1 cup shredded cabbage
4 green onions, thinly sliced
1/4 cup slivered almonds
2 tbsp. toasted sesame seeds, divided use

For easier slicing, several hours before serving, partially freeze the steak until firm.

Combine the marinade ingredients and beef packet from soup mix (set noodles aside).

After slicing partially frozen steak to 1/4 x 1 1/2 inch strips, put a plastic bag with marinade and refrigerate for several hours or overnight.

ONE HOUR BEFORE SERVING TIME:
Stir-fry beef over medium high heat for 5-6 minutes until browned. Drain the beef and refrigerate for 30 minutes.

Combine the salad ingredients; add the noodles from soup mix (uncooked and broken apart), beef and dressing. Toss. Place in serving bowl; sprinkle with sesame seeds.

Source: Unknown

Dear Rose,

I have 3 of Miriam Loo's cookbooks - Fresh From the Garden Cookbook, Meal-In-One Favorites, and Family Favorites Cookbook but the Oriental Beef Salad Recipe wasn't in any of them. I hope someone will have the exact recipe for you. In the meantime, here's an Oriental Beef Salad that I found in an old recipe collection that didn't have a source credit noted. Maybe it's the one or close? If not, anything you can remember about the salad would be helpful in finding it.

Happy Cooking!

Betsy