ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Crystalized Honey

Misc.

Heat the honey in the microwave, or set in a pan of water. It will eventually
recrystalize, but I keep reheating. I'm not sure how long it last, I usually
throw it out after a year. I have not gotten sick from it, but that may be too
long.


MsgID: 0039358
Shared by: Patsy,La.
In reply to: ISO: Help--my honey has crystalized
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wheatberry Salad with Dried Cranberries and Fresh Herbs
  • WHEATBERRY SALAD WITH DRIED CRANBERRIES AND FRESH HERBS 1 pound dried wheatberries* 3 quarts water 1/4 pound dried cranberries 1/4 cup minced red onion 1/3 cup packed, minced mixed fresh herbs 1 tablespoon salt 1/4 cu...
  • Quick and Cheesy Corn Pie (with Bisquick crust)
  • QUICK AND CHEESY CORN PIE FOR THE CRUST: 2 cups biscuit mix (Bisquick) 1/2 cup cold water 2 Tbsp butter, melted FOR THE FILLING: 1/2 cup milk 4 eggs 1 (17 oz) can cream style corn 3/4 cup (6 oz) shredded sharp...
  • Maxine's Roasted Vegetable Broth
  • MAXINE'S ROASTED VEGETABLE BROTH "I found the original of this recipe in the New York Times Sunday Magazine but the best outcome of it that I've had, came last week with a very modified batch of ingredients. They call...
  • Country Ribs with Hoisin Sauce
  • COUNTRY RIBS WITH HOISIN SAUCE 1/3 cup hoisin sauce 1/4 cup Thai or Vietnamese fish sauce 2 tablespoons sugar 2 large garlic cloves, finely grated 1 1/2 tablespoons finely grated fresh ginger 2 1/2 pounds boneless por...
ADVERTISEMENT
  • Slow-Cooker Cajun Chicken Pasta (like Garfield's)
  • SLOW-COOKER CAJUN CHICKEN PASTA "From Sandra Lee Slow-Cooker Recipes. Chicken breast pieces are slow-cooked in a Cajun Alfredo sauce with tomatoes and red bell peppers, then served over pasta. (After making this again...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Crystalized Honey
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!