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ISO: Help--my honey has crystalized

Misc.

Hi! I went to use my honey this morning and discovered that it has
crystalized. It was still somewhat liquidy, but moved A LOT slower than usual
and it had kind of a grainy consistency. What can I do to fix this? The honey
is not that old (maybe a few months)--how long should it last? (I thought
"forever") Thanks for your help!

Brenda T. :-)

MsgID: 0039354
Shared by: BrendaTX
Board: Cooking Club at Recipelink.com
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