Recipe: Huevos Rancheros with Spicy Fresh Tomato Sauce and Homemade Refried Beans
Breakfast and BrunchHUEVOS RANCHEROS
Spicy Fresh Tomato Sauce (recipe follows)
Refried Beans (recipe follows, use canned refried beans, if desired)
2 tablespoons olive oil, divided use
4 corn tortillas (6 inches in diameter)
4 eggs
Make Spicy Fresh Tomato Sauce and Refried Beans and keep both warm.
In a 12-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Add tortillas, 1 or 2 at a time, cook 5 seconds per side, or until just soft, and remove to serving plates. Spread Refried Beans over tortillas.
Add remaining 1 tablespoon oil to pan. Add eggs, 1 at a time, to pan and fry 3 minutes per side, or until cooked "over easy" (fried on one side, then carefully turned and cooked until done.)
Place 1 fried egg on each serving of refried beans and top with tomato sauce. Serve hot.
SPICY FRESH TOMATO SAUCE
Makes generous 1 cup
1 tablespoon olive oil
1 small onion, minced
2 medium tomatoes, peeled and chopped
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons chopped cilantro
In 10-inch nonreactive (i.e. not unlined aluminum or cast iron) skillet, heat olive oil over low heat. Add minced onion and cook, stirring frequently, 4 minutes, or until soft. Add tomatoes, salt and cayenne and cook, stirring frequently, 7 minutes, or until sauce is thick and dry. Remove pan from heat and stir in chopped cilantro.
REFRIED BEANS
Makes about 2 cups
1 tablespoon olive oil
1 small onion, minced
1 garlic clove, minced
2 cups cooked pinto beans, either homemade or canned, rinsed and drained
1/2 teaspoon salt
In 10-inch skillet heat oil over medium heat. Add onion and garlic and cook, stirring frequently, 4 minutes, or until onion is tender. Add beans; mash lightly with potato masher or large spoon until they are slightly lumpy and stir in salt. Cook, stirring frequently, 5 minutes, or until beans are heated through.
Makes 4 servings
Source: Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Food by From the Editors of Redbook
Spicy Fresh Tomato Sauce (recipe follows)
Refried Beans (recipe follows, use canned refried beans, if desired)
2 tablespoons olive oil, divided use
4 corn tortillas (6 inches in diameter)
4 eggs
Make Spicy Fresh Tomato Sauce and Refried Beans and keep both warm.
In a 12-inch nonstick skillet, heat 1 tablespoon oil over medium heat. Add tortillas, 1 or 2 at a time, cook 5 seconds per side, or until just soft, and remove to serving plates. Spread Refried Beans over tortillas.
Add remaining 1 tablespoon oil to pan. Add eggs, 1 at a time, to pan and fry 3 minutes per side, or until cooked "over easy" (fried on one side, then carefully turned and cooked until done.)
Place 1 fried egg on each serving of refried beans and top with tomato sauce. Serve hot.
SPICY FRESH TOMATO SAUCE
Makes generous 1 cup
1 tablespoon olive oil
1 small onion, minced
2 medium tomatoes, peeled and chopped
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons chopped cilantro
In 10-inch nonreactive (i.e. not unlined aluminum or cast iron) skillet, heat olive oil over low heat. Add minced onion and cook, stirring frequently, 4 minutes, or until soft. Add tomatoes, salt and cayenne and cook, stirring frequently, 7 minutes, or until sauce is thick and dry. Remove pan from heat and stir in chopped cilantro.
REFRIED BEANS
Makes about 2 cups
1 tablespoon olive oil
1 small onion, minced
1 garlic clove, minced
2 cups cooked pinto beans, either homemade or canned, rinsed and drained
1/2 teaspoon salt
In 10-inch skillet heat oil over medium heat. Add onion and garlic and cook, stirring frequently, 4 minutes, or until onion is tender. Add beans; mash lightly with potato masher or large spoon until they are slightly lumpy and stir in salt. Cook, stirring frequently, 5 minutes, or until beans are heated through.
Makes 4 servings
Source: Redbook Flavor Rules!: More Than 250 Recipes Plus Hints, Tips & Tricks for Really Great Food by From the Editors of Redbook
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and without prior notification or explanation. Failure to follow the guidelines
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