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Recipe: Italian Easter Donuts / Taralle - Frosting Info and Baking Tips

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RE: "Easter doughnuts"...or Taralle...

The Calabrese version are called..."Janetti".
Baked for special occasions, weddings, communions, engagements...

The frosting is made with boiled sugar and egg whites. When dry, frosting turns white with sugar making it textured.

Anise is used in cookie sparingly.

After boiling and cooled, score around at least 1/4-inch with a paring knife... When baked the cookie will "blossom" best size... 3-inch diameter, uncooked.

Good Luck,

Uncle Tony
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Reviews and Replies:
1 ISO: Taralle?
  Pam
2 re: Taralle
  Mary
3 ISO: Taralle
  Chris - California
4 ISO: Taralle Recipe
  Frank
5 Recipe: Italian Easter Doughnuts (boiled then baked - using whiskey)
  Betsy at Recipelink.com
6 Recipe: Italian Easter Cookies (boiled then baked)
  Betsy at Recipelink.com
7 Recipe: Italian Pretzels (boiled then baked - using fennel or anise seed)
  Betsy at Recipelink.com
8 Recipe(tried): Taralle
  sue - buffalo,ny
9 ISO: taralle
  Liz H. in Apache Junction, Az
10 Recipe: Italian Easter Donuts / Taralle - Frosting Info and Baking Tips
  UNCLE TONY
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