ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

czech plum dumplings

Misc.
ADVERTISEMENT

Hello... I was browsing/looking for a kartoffelklosse recipe and stumbled along your website here...
I think I may be of some help, Czechs have a plum dumpling called
"knedliky svestkove". Knedliky is a standard czech dumpling and svestkove
means plum. Maybe this will help your search. I have relatives in the
Czech Republic that have made these for me with plums right off of their own
tree that were like candy. I can try to contact them and get the recipe.
Good luck. Elinka

P.S. I should also mention that they are traditionally served with melted
butter over them and a sprinkling of confectioner's sugar- YUM!!!


MsgID: 0041087
Shared by: Elinka
In reply to: Becky in KY. Re. Dumplings
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tennessee T-Cakes (copycat recipe)
  • All, I watched the show and this is what I have come up with. I have not tasted the original t-cakes, but judging on ingredients, texture and technique, these should be comparable. And my family has been the tasters. ...
  • Zucchini Lasagna (no noodles, no meat)
  • ZUCCHINI LASAGNA 1 medium size onion, chopped 1 clove garlic, finely chopped 1 teaspoon olive oil 1 (15 oz.) can tomato sauce 1 teaspoon leaf oregano 2 cups low-fat cottage cheese 1/2 cup grated Parmesan cheese 1 egg ...
  • Zucchini Pancakes
  • ZUCCHINI PANCAKES 2 1/2 c. grated zucchini, uncooked 1 lg. beaten egg 1/2 c. finely chopped onion 2 tbsp. flour Salt and pepper to taste 4 tbsp. oil or non-stick vegetable spray 1/2 tsp. baking powder Tightly wrap l...
  • Chili Cheese Corn
  • CHILI CHEESE CORN 4 cups fresh or frozen corn, thawed 1 (8 oz.) pkg. cream cheese 2 Tablespoons butter 1 (4 oz.) can chopped green chilies 1/4 cup milk 1/4 tsp garlic salt 1/8 teaspoon cayenne pepper In large saucepa...
  • No Bake Cheesecake (using sweetneed condensed milk)
  • Hey Linda! I remember this recipe well and continue to make it even now...it's always been my favorite! 1 Redi Made graham cracker crust 1 can sweetened condensed milk 1/3 to 1/2 cup lemon juice or lime juice (amt. depe...
  • Potato Latkes for Hanukkah
  • POTATO LATKES FOR HANUKKAH 6 med. grated potatoes 1/2 c. all-purpose flour 2 tsp. salt 2 tsp. onion powder (or to taste) 4 eggs, beaten Peel, grate and drain enough potatoes to measure 6 cups. Add remaining ingred...
  • Basic White Cake
  • BASIC WHITE CAKE 2 2/3 cups sifted cake flour 1 1/2 cups sugar 4 tsp baking powder 1 tsp salt 2/3 cup vegetable shortening 1 1/4 cups milk 1 tsp vanilla 4 egg whites, beaten Preheat oven to 350 degrees F. Grease bot...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • czech plum dumplings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!