ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

David... what a wonderful idea!

Misc.

David,
I have enjoyed your recipes and stories. Have you ever thought about writing a book utilizing this wonderfully creative talent you have? Your recipes are so down to earth and come straight from the hearts of you and your relatives. You can see there is a lot of love woven within each one, these are the best kind of all. Thank you for taking the time to share this with us.
Jacklyn



MsgID: 011938
Shared by: Jacklyn - OH
In reply to: Hi Dianne, Here Are Some Suggestions.
Board: Vintage Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Deluxe Crockpot Oatmeal
  • DELUXE CROCKPOT OATMEAL 2 cups milk 1 cup oats 1 cup finely chopped apple 1/2 cup chopped walnuts or almonds 1/2 cup raisins and/or dates 1/4 cup brown sugar 1 tbsp butter, melted 1/4 tsp. salt 1/2 tsp. cinnamon...
  • Strawberry Lemonade (not Roadhouse) (repost)
  • STRAWBERRY LEMONADE (LIKE CINNABON'S) 1/2 cup lemon juice 1/4 cup sugar 2 cup water 2 tbsp Hershey's strawberry syrup Mix ingredients together in a pitcher. Serve over ice. This recipe yields 2 drinks Source: Dawn...
  • Fried Grits Cakes with Sausage
  • FRIED GRITS CAKES WITH SAUSAGE From Elizabeth Terry, chef at Elizabeth on 37th Street in Savannah, Ga. 1 pound hot sausage meat (no casings) 2 tablespoons finely grated orange zest 4 cups low-sodium chicken broth 1 cu...
  • Wild and Brown Rice Chicken Salad
  • Wild and Brown Rice Chicken Salad 1 broiler-fryer chicken, cooked, skinned, boned and broken into pieces 1 box (6 ounces) long grain brown and wild rice with seasonings 1/2 cup chicken broth 1/4 cup fresh lemon juice 1/...
  • Baked Pesto Lasagna (blender)
  • BAKED PESTO LASAGNA 12 wide lasagna noodles (do not use instant) 1 bunch fresh basil, stems removed 1/3 cup fresh Italian parsley leaves, washed and dried 8 cloves garlic (or more) 1/2 cup olive oil freshly ground whi...
  • My Grandmother's Spadini
  • MY GRANDMOTHER'S SPADINI Pork cutlets pounded thin Italian bread crumbs Parsley Grated Parmesan Cheese 2 eggs Parsley Imported provolone Extra virgin olive oil Toothpicks Finely chop parsley and add them to the bread...
ADVERTISEMENT
  • Cafe Tu Tu Tango Guava Cheesecake
  • GUAVA CHEESECAKE Source: Cafe Tu Tu Tango FOR THE GRAHAM CRACKER CRUST: 2 cups graham cracker crumbs 1/2 cup ground almonds. 3/4 stick unsalted butter, melted ...
  • Spicy Couscous with Orange Zest
  • SPICY COUSCOUS WITH ORANGE ZEST 1 orange 2 teaspoons olive oil 1/2 teaspoon chili oil, or more to taste 1 (5.8-ounce) package roasted garlic and olive oil couscous mix 2 scallions, sliced (green part only), about 1/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • David... what a wonderful idea!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!