Recipe: Banana Gingerbread Bars with Lemon Glaze (using gingerbread mix)
Desserts - Cookies, Brownies, BarsBANANA GINGERBREAD BARS
1 medium extra-ripe banana
1 (14.5 oz) pkg gingerbread cake mix
1/2 cup lukewarm water
1 egg
1 small banana, chopped
1/2 cup seedless raisins
1/2 cup slivered almonds
1 1/2 cups powdered sugar (plus additional for sprinkling on top, if desired)
3 tablespoons lemon juice
Puree medium banana in blender to measure 1/2 cup.
Combine dry gingerbread mix, 1/2 cup lukewarm water, banana puree and egg, in bowl. Beat on low speed 1 minute. Stir in chopped banana (1/2 cup), raisins and almonds. Spread batter in greased 13x9-inch baking pan.
Bake at 350 degrees F, 20-25 minutes or until springy to touch.
Mix powdered sugar and 3 tbsp lemon juice, in bowl, to make thin glaze.
Spread glaze over warm gingerbread. Cool before cutting into bars. Sprinkle with powdered sugar if desired.
Makes 32 bars
Source: Dole
1 medium extra-ripe banana
1 (14.5 oz) pkg gingerbread cake mix
1/2 cup lukewarm water
1 egg
1 small banana, chopped
1/2 cup seedless raisins
1/2 cup slivered almonds
1 1/2 cups powdered sugar (plus additional for sprinkling on top, if desired)
3 tablespoons lemon juice
Puree medium banana in blender to measure 1/2 cup.
Combine dry gingerbread mix, 1/2 cup lukewarm water, banana puree and egg, in bowl. Beat on low speed 1 minute. Stir in chopped banana (1/2 cup), raisins and almonds. Spread batter in greased 13x9-inch baking pan.
Bake at 350 degrees F, 20-25 minutes or until springy to touch.
Mix powdered sugar and 3 tbsp lemon juice, in bowl, to make thin glaze.
Spread glaze over warm gingerbread. Cool before cutting into bars. Sprinkle with powdered sugar if desired.
Makes 32 bars
Source: Dole
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Fiesta Cookies (using Fruit Loops cereal)
- Tate's Bake Shop Chocolate Chip Cookies (thin and crisp) from Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery by Kathleen King
- Bakery Cookie Recipes (12)
- Snow-Covered Almond Crescents (using oats)
- Vanilla-Nut Icebox Cookies and Chocolate Cherry Ribbons (McCall's, 1960's)
- Gingerbread Javelinas with Molasses Glaze (cookies)
- French Buttercream Cookies for Donna, VA
- Golden Gaming Buttered Anise Biscotti (with almonds)
- Heath Bar Chip Cookies (Not Claim Jumper's)
- Quick Molasses Cut-Out Cookies (Brer Rabbit Molasses, 1956)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute