ADVERTISEMENT
- Real Recipes from Real People -

Dawn

Misc.

If you are asking for the freezer tomato sauce, you do not have to peel the tomatoes. Those are put throught the blender & the peels get crushed. For the tomatoes for chili...yes, I peel them. I don't like the pieces of peel in my chili or casseroles. Do it the quick way. Dip them in scalding water for a few seconds. Spoon them out into a sink of cold water. The peels will just slip off in no time. You can tell how long to scald them by testing. Enjoy answering your questions.



MsgID: 20431
Shared by: DJ-IA
In reply to: Tomato Preparation?
Board: Canning and Preserving at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Texas Longhorn White Cheddar Cheese Stuffed Mushrooms
  • TEXAS LONGHORN WHITE CHEDDAR CHEESE STUFFED MUSHROOM I spoke with the Manager at my local Longhorn Steakhouse. He said: Start with jumbo mushroom caps, grill them for couple minutes. Now you need: Herb spreadable ...
  • Raisin and Spice Oatmeal Mix
  • RAISIN AND SPICE OATMEAL MIX 2 cups quick-cooking rolled oats, uncooked 1/2 cup nonfat dry milk powder 1/2 cup raisins 1/3 cup packed brown sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground n...
  • Mother's Day Recipe Collection - Happy Mother's Day!
  • HAPPY MOTHER'S DAY! We wish you and yours a very Happy Mother's Day whether you share the day with your Mother, from across the miles, or with the memories of her that you hold in your heart. A BIG THANK YOU to all t...
  • White Chili Recipes (similar to Tumbleweeds) -2
  • White Chili Wednesday, February 6, 2002; Columbus (OH) Dispatch by Robin Clendenin, Bexley Yield: 8-10 servings This is not from Tumbleweed's, but it sounds similar. I recently made this for the first time, and it was g...
  • Cilantro Salsa (using cucumber and red onion, blender)
  • CILANTRO SALSA (Diabetic and Renal Diet Friendly) 2 tomatoes, diced 1 small cucumber, peeled and chopped 1 small red onion, diced 1/2 cup chopped fresh cilantro leaves 1 tsp. grated lime peel 1 small green bell pepper...
ADVERTISEMENT
  • Salsa Mac-N-Cheese
  • This recipe I obtained from a Amish recipe cookbook that my friend brought home from their work's hospital giftshop...I believe it is to be made in a large, cast-iron dutch pot, because my 10-inch skillet ultimately woul...
  • Scalloped Corn (using saltine crackers)
  • SCALLOPED CORN 2 eggs 1 (17 ounce) can cream-style corn 2/3 cup milk 2 tablespoons cold butter or margarine, cut in small pieces 1/2 cup crushed saltines (about 12) 1/4 teaspoon each salt and pepper (or to taste) Cher...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dawn
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!