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Dawn

Misc.

If you are asking for the freezer tomato sauce, you do not have to peel the tomatoes. Those are put throught the blender & the peels get crushed. For the tomatoes for chili...yes, I peel them. I don't like the pieces of peel in my chili or casseroles. Do it the quick way. Dip them in scalding water for a few seconds. Spoon them out into a sink of cold water. The peels will just slip off in no time. You can tell how long to scald them by testing. Enjoy answering your questions.



MsgID: 20431
Shared by: DJ-IA
In reply to: Tomato Preparation?
Board: Canning and Preserving at Recipelink.com
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