ADVERTISEMENT
- Real Recipes from Real People -

Dear Carol I love all of them! Tks. (nt)

Misc.
nt
MsgID: 088189
Shared by: Gladys/PR
In reply to: Thank You: Thanks for all the crockpot recipes
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • A J Alexander-Like Carrot Cake Recipe
  • A carrot cake that is denser and moister than any other I’ve ever sampled. The "secret step" is to cook the carrots prior to assembling the cake. A J ALEXANDER-LIKE CARROT CAKE INGREDIENTS FOR THE...
  • Cacciatore Pot Roast
  • CACCIATORE POT ROAST 1 (2-1/4 to 2 1/2 lbs.) boneless beef chuck pot roast 1 tablespoon olive oil 2 garlic cloves, pressed Freshly ground black pepper 1 medium onion, sliced 1 medium green pepper, sliced 8 oz. fresh w...
  • South Carolina Barbequed Chicken
  • SOUTH CAROLINA BARBEQUED CHICKEN 2 tbsp. country lard or shortening 1 3 lbs. Delmarva chicken Sauce: 2 teaspoons brown sugar 1 cup catsup 1/2 cup celery, cut fine 1/2 tbsp. prepared mustard 1/8 tsp. red pepper 1/4 c...
  • Denny's Veggie Melt Sandwich - ingredients
  • I also.Loved the Denny's Veggie Melt Sandwich. To my recollection it was served on Sourdough bread, and consisted of cheese, cucumbers, tomato, lettuce, mayo salt and pepper and avocado slices. It was an upgraded adult g...
  • Mild Meatloaf (using crushed tomatoes and egg whites)
  • MILD MEATLOAF 1/2 lb ground beef 1/2 lb ground pork 1/2 cup dried minced onion 1 (1 lb) can crushed tomatoes 1 stalk celery, minced 2 egg whites beaten slightly 1/2 tbsp Worcestershire sauce 1/2 tsp garlic powder Salt...
ADVERTISEMENT
  • Creamed Mushrooms on Rice (Sealtest, 1940)
  • CREAMED MUSHROOMS ON RICE 2 tablespoons butter 1 tablespoon chopped onion 1 pound mushrooms 1 teaspoon salt, divided use 3 1/2 tablespoons flour 1 3/4 cups milk Few grains pepper Boiled rice (for serving) Melt the bu...
  • Sweet Potato and Banana Bake (using orange juice)
  • SWEET POTATO AND BANANA BAKE "This kids love, my lot almost treat it as a dessert!" 6 bananas 2 tbsp fresh lemon juice 2 lbs sweet potatoes, cooked 1 cup fresh orange juice 1 tsp salt 1/2 tsp ground nutmeg 1/2 ground...
  • Eggplant Steaks (broiled)
  • EGGPLANT STEAKS 1/4 cup Worcestershire sauce 1/4 cup thick steak sauce 1/2 cup olive oil 2 tablespoon honey 2 teaspoons apple cider vinegar Kosher salt and freshly-ground black pepper to taste 8 (1/2-inch thick) eggpl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Carol I love all of them! Tks. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!