CACCIATORE POT ROAST
1 (2-1/4 to 2 1/2 lbs.) boneless beef chuck pot roast
1 tablespoon olive oil
2 garlic cloves, pressed
Freshly ground black pepper
1 medium onion, sliced
1 medium green pepper, sliced
8 oz. fresh whole mushrooms
1 (28 oz.) jar spaghetti sauce
FOR SERVING:
1 pkg. (16 oz.) spaghetti, uncooked
Fresh Parmesan cheese, grated
Preheat oven to 350 degrees F.
Trim excess fat from roast; discard. In frying pan, heat oil over medium heat. Press garlic into pan; cook and stir until tender. Add roast; cook until browned on all sides.
Place roast in roasting pan; sprinkle with black pepper. Slice onions and bell pepper; arrange over roast along with mushrooms. Top with spaghetti sauce.
Cover and bake 2 to 2 1/2 hours or until roast is tender.
ABOUT 30 MINUTES BEFORE SERVING:
Cook spaghetti according to package directions; drain. Place spaghetti on serving platter; cover to keep warm.
Cut roast into thin slices; place on top of spaghetti. Skim any fat from top of spaghetti sauce. Spoon over roast. Grate Parmesan cheese over sauce.
Makes 6 servings
Adapted from unknown source
1 (2-1/4 to 2 1/2 lbs.) boneless beef chuck pot roast
1 tablespoon olive oil
2 garlic cloves, pressed
Freshly ground black pepper
1 medium onion, sliced
1 medium green pepper, sliced
8 oz. fresh whole mushrooms
1 (28 oz.) jar spaghetti sauce
FOR SERVING:
1 pkg. (16 oz.) spaghetti, uncooked
Fresh Parmesan cheese, grated
Preheat oven to 350 degrees F.
Trim excess fat from roast; discard. In frying pan, heat oil over medium heat. Press garlic into pan; cook and stir until tender. Add roast; cook until browned on all sides.
Place roast in roasting pan; sprinkle with black pepper. Slice onions and bell pepper; arrange over roast along with mushrooms. Top with spaghetti sauce.
Cover and bake 2 to 2 1/2 hours or until roast is tender.
ABOUT 30 MINUTES BEFORE SERVING:
Cook spaghetti according to package directions; drain. Place spaghetti on serving platter; cover to keep warm.
Cut roast into thin slices; place on top of spaghetti. Skim any fat from top of spaghetti sauce. Spoon over roast. Grate Parmesan cheese over sauce.
Makes 6 servings
Adapted from unknown source
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Stove Top Meat Loaf
- Short Ribs and Gravy
- Beef Tips and Rice
- New England Boiled Dinner with Horseradish Dressing (Clay Pot)
- Stuffed Brisket of Beef with Broccoli Farfel Stuffing - I hope this information will help you
- Pepsi Pot Roast
- Stubb's Bar-B-Q Toasted Pecan Burgers
- Steak with Brandy-Mushroom Sauce (serves 2)
- Italian Style Braised Rump Roast
- Molly's Barbecue Brisket (using salsa, beer and BBQ sauce, crock pot)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute