Recipe(tried): Savory Turkey with Wild Rice and Cranberries

Savory Turkey with Wild Rice and Cranberries
6 servings

3/4 cup uncooked wild rice, rinsed & drained
1 medium butternut squash, peeled, seeded, & cut into 1-inch pieces
1 medium onion, cut into wedges
1 1/4 pounds turkey breast tenderloins
1/2 tsp dried thyme leaves
1/2 tsp salt
1/2 tsp pepper
3 cups chicken broth
1/2 cup dried cranberries

Place wild rice in 4 to 5 quart slow cooker. Top rice with squash, onion, & turkey. Sprinkle with thyme, salt, & pepper.

Pour chicken broth over all ingredients. Cover & cook on low heat setting 7 to 9 hours or until rice is tender. Stir in cranberries.