Recipe: Seafood Casserole (using cream of shrimp soup and cracker crumbs)

SEAFOOD CASSEROLE

"Seafood casserole that is out of site. My dear friend Claudette made this for me one year."

1/2 pound each shrimp, bay scallops, and sea legs (imitation crab)
2 cans (10 3/4 ounces each) condensed cream of shrimp soup
1/2 cup butter, melted
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 1/2 cups crushed Ritz crackers, about 60 crackers

Preheat oven to 375 degrees F. Grease a 13x9-inch baking dish.

Put seafood in prepared baking dish. Spread (undiluted) soup over the seafood.

Combine butter, onion and seasonings and add to crushed crackers; layer on top of casserole.

Bake at 375 degrees F for 30 minutes or until all seafood is cooked.

From: Marie/ME - 12-19-99