Recipe: Seafood Casserole (using cream of shrimp soup and cracker crumbs)
Main Dishes - Fish, ShellfishSEAFOOD CASSEROLE
"Seafood casserole that is out of site. My dear friend Claudette made this for me one year."
1/2 pound each shrimp, bay scallops, and sea legs (imitation crab)
2 cans (10 3/4 ounces each) condensed cream of shrimp soup
1/2 cup butter, melted
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 1/2 cups crushed Ritz crackers, about 60 crackers
Preheat oven to 375 degrees F. Grease a 13x9-inch baking dish.
Put seafood in prepared baking dish. Spread (undiluted) soup over the seafood.
Combine butter, onion and seasonings and add to crushed crackers; layer on top of casserole.
Bake at 375 degrees F for 30 minutes or until all seafood is cooked.
From: Marie/ME - 12-19-99
"Seafood casserole that is out of site. My dear friend Claudette made this for me one year."
1/2 pound each shrimp, bay scallops, and sea legs (imitation crab)
2 cans (10 3/4 ounces each) condensed cream of shrimp soup
1/2 cup butter, melted
1 teaspoon grated onion
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
2 1/2 cups crushed Ritz crackers, about 60 crackers
Preheat oven to 375 degrees F. Grease a 13x9-inch baking dish.
Put seafood in prepared baking dish. Spread (undiluted) soup over the seafood.
Combine butter, onion and seasonings and add to crushed crackers; layer on top of casserole.
Bake at 375 degrees F for 30 minutes or until all seafood is cooked.
From: Marie/ME - 12-19-99
MsgID: 3158678
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipes Old and New - December 2015 Dail...
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!