ADVERTISEMENT
- Real Recipes from Real People -

Dear Jackie: the polenta was precisely

Misc.
the recipe that called more my attention. Also, he was so kind as to explain everything in such detail. That Polenta can stand by herself or with any other meat or vegetable. Thanks for your kind comments,

your friend,

Gladys/PR
MsgID: 0812218
Shared by: Gladys/PR
In reply to: Thank You: Gladys, This sounds heavenly:-)!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweet Cherry Cobbler with Chocolate Truffle Crust
  • SWEET CHERRY COBBLER WITH CHOCOLATE TRUFFLE CRUST "My good friend Diane Phillips is a culinary genius when it comes to dreaming up fantastic recipes that taste as good as they look. I think of her as the Joyce Carol O...
  • Chicken Hors D' Oeuvres
  • CHICKEN HORS D' OEUVRES 1 (3 ounce) package cream cheese, softened 1 (5 ounce) can chicken spread 1/3 cup chopped apples 1/4 cup chopped walnuts 5 tablespoons chopped fresh parsley 1/2 teaspoon Worcestershire sauce Da...
  • Fresh Orange Cookies with Orange Glaze
  • FRESH ORANGE COOKIES 1 unpeeled orange, finely chopped** 1 1/2 cups flour 1/2 tsp baking soda 1/4 tsp salt 1/2 cup butter or margarine, softened 1/2 cup sugar 1/2 cup packed light brown sugar 1 egg 1/2 cup chopped...
  • Pot Au Feu
  • POT AU FEU 5 pounds beef including top or bottom round, beef cheeks, pot roast, and oxtail 1 tablespoon coarse sea salt 1 pound small onions 6 cloves 6 small turnips, peeled and quartered 1 medium rutabaga, peeled and c...
ADVERTISEMENT
  • Asian Marinade (for shellfish, chicken or pork)
  • ASIAN MARINADE 1/2 cup fresh orange juice 1/3 cup fresh lemon juice 1/3 cup fresh lime juice 3 tablespoons rice wine vinegar 1/2 cup low sodium soy sauce 3 whole scallions, thinly sliced using white, light green only ...
  • Carraba's Sangria
  • Look at the Carraba's menu: It uses Scarlatto Italian wine. Also Monin sangria mix. recipe is: 2 1/2 cups red sangria mix (Monin) 9 oz. brandy 4 1/2 cups freshly squeezed orange juice 1/2 teaspoon cinnamon 2 bottles...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Jackie: the polenta was precisely
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!