ADVERTISEMENT
- Real Recipes from Real People -

Gladys, you make me hungry! Such a

Misc.
beautiful description of your visit and meal!(as usual) PR should hire you to promote the island, You do such a great job!

Keep the wonderful posts coming!
Karyn/IN
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mr. Food's Biscuits (using sour cream and pancake mix)
  • MR. FOOD'S BISCUITS 1 cup sour cream 1 egg 1 cup pancake mix Preheat oven to 375-400 degrees F. Well grease a baking sheet. Mix sour cream and egg together. Add (dry) pancake mix. Mix well. This dough cannot be ro...
  • Chickpeas in Tomato Sauce with Feta and Wine
  • CHICKPEAS IN TOMATO SAUCE WITH FETA AND WINE 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 onion, chopped 2 cloves garlic, crushed and minced 2 tablespoons minced fresh oregano (or 1 tablespoon crumbled dried ...
  • Breezy Point Chicken Curry
  • BREEZY POINT CHICKEN CURRY 1/4 cup sliced celery 1/2 cup chopped onion 1 clove garlic, minced 2 tablespoons flour 2 chicken bouillon cubes 1 cup low sodium chicken broth 1 cup skim milk 1/2 cup unsweetened applesauce ...
ADVERTISEMENT
  • Ceviche (using scallops)
  • Ceviche (using scallops) 2 Pounds scallops 4 Cups water 2˝ Cups fresh lime juice 1 Large onion 2 Tablespoons tamari or light soy sauce 2 Large cucumbers, peeled, seeded and cut into half moons. 1 Yellow pepp...
  • Baked Green Tomatoes
  • BAKED GREEN TOMATOES 1/2 cup yellow cornmeal 1/2 cup fresh bread crumbs 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 dash ground cayenne pepper (optional) 4 large green tomatoes, cut horizon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, you make me hungry! Such a
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!