ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks dear Gina! (nt)

Misc.
nt
MsgID: 0812216
Shared by: Gladys/PR
In reply to: What A Marvelous Meal!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemony Oven Fried Drumsticks (using cornmeal, serves 2)
  • LEMONY OVEN FRIED DRUMSTICKS 2 tablespoons flour 2 tablespoons cornmeal 1 1/2 teaspoons lemon zest 1/4 teaspoon each salt and ground black pepper 1/8 teaspoon dried rosemary 4 chicken drumsticks 1/4 cup milk 1 tablesp...
  • Hacienda Dressing
  • HACIENDA DRESSING 1/2 cup Pace Picante Sauce 1/2 cup Ranch, creamy garlic, creamy cucumber or creamy Italian dressing Combine ingredients; mix well. Toss with mixed green salads, bean salads or pasta salads, or d...
  • Oatmeal-Peanut Drops for the Boys (1943)
  • OATMEAL-PEANUT DROPS FOR THE BOYS 3/4 cup seedless raisins boiling water (to soak raisins) 1/4 cup shortening 1 cup sugar 1/2 cup peanut butter 2 eggs, beaten 1/4 cup milk 1 1/2 cups flour, sifted 1 tsp cinnamon 1/2 t...
  • Easy Sloppy Joe Bake (Bisquick recipe)
  • EASY SLOPPY JOE BAKE 1 pound ground beef 1 medium onion, chopped 1 (15.5 oz) can original sloppy Joe sauce 1 cup shredded cheddar cheese 1 cup Original Bisquick baking mix 1/2 cup milk 1 egg Heat oven to 400 degrees ...
  • Creamy Buttermilk Coleslaw (with carrot and onion)
  • CREAMY BUTTERMILK COLESLAW 8 cups shredded green cabbage 3 carrots, shredded 1/4 Vidalia, Mayan or other sweet onion, finely chopped FOR THE DRESSING: 1 1/2 cups buttermilk 3 tablespoons cider vinegar 3 tablespoons ...
ADVERTISEMENT
  • Tofu Fritters with Sweet Chili Sauce (Asian)
  • TOFU FRITTERS WITH SWEET CHILI SAUCE vegetable oil, for deep-frying FOR THE TOFU FRITTERS: 21 oz. (600g) firm tofu, chopped 1 1/4 cups (250g) cooked jasmine rice 1 egg 2cm piece fresh ginger...
  • Sweet and Sour Cabbage Saute (food processor)
  • SWEET AND SOUR CABBAGE SAUTE 1/2 head (about 1 lb.) cabbage, cut into wedges 1 tart apple, peeled, cut into quarters, and cored 1 small onion, cut into quarters lengthwise 5 strips bacon 2 tablespoons cider vinegar 2 ...
  • Homemade Cheetos (Fried Polenta)
  • I can't say for sure, but I heard somewhere to try this. I hear it kind of tastes like Cheetos, but I haven't tried it. FRIED POLENTA Source: Giada De Laurentiis; Everyday Italian Yield: 30 pieces 3 cups Basic Pole...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks dear Gina! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!