ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Jeanne: Am I allowed to interfere? I will apreciate so much if

Misc.
you can share with us the Canneloni with Sardi Sauce (Chicken & spinach). I dont have the book and I dont remember ever seeing it at bookstores in Puerto Rico. I really appreciate all your excellent recipes & your postings.

Your friend,

Gladys/PR

  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Arigatos Goody-Goody and Yummy-Yummy Sauce
  • Here are the 2 Recipes I was given for the Arigato's sauces. My friend is a chef and these are her versions, I haven't made them yet. GOODY-GOODY SACUE 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomat...
  • Polenta Cornbread
  • POLENTA CORNBREAD 1 cup polenta or yellow or blue corn flour* 1/2 cup whole wheat pastry flour* 2 teaspoons baking powder 1/2 tablespoons baking soda 1 cup nonfat yogurt 1/2 cup nonfat or low fat milk 2 large eggs 2 t...
  • Pampered Chef Colossal Chopped Salad
  • COLOSSAL CHOPPED SALAD 16 oz. pkg. uncooked penne pasta 1 head romaine lettuce 1 large carrot 1/2 medium red onion 1 small head broccoli 2 plum tomatoes 1/2 c. sliced pitted ripe olives 2 oz. grated fresh Parmesan che...
  • Dutch Apple Cake (Mazola Corn Oil)
  • DUTCH APPLE CAKE 4 tart apples 1 1/2 cups sifted flour 1/2 tsp. salt 1 tsp. sugar 1/2 cup Mazola Corn Oil 2 tbsp. milk Streusel (recipe follows) Peel and core apples; cut in eighths. Sift flour, salt and sugar into...
  • Chicken Monterey like Bonanza Resurant
  • I use to be A cook 20 some years ago at my Bonanza here in my home town, we use to marinade the chicken in French Rose, now referred to Honey French dressing. I swear by it here at home when doing chicken on the grill. &...
  • Marinated Potato Salad
  • MARINATED POTATO SALAD 1/4 c. French dressing 5 med. potatoes 1 c. celery, chopped 1 onion, chopped 4 hard-cooked eggs, sliced 1 1/2 tsp. salt 1/2 c. salad dressing or mayonnaise Cook potatoes in jackets and then pe...
ADVERTISEMENT
  • Apple Annie's Peach Gratin
  • APPLE ANNIE’S PEACH GRATIN 6 to 8 ripe peaches, peeled, pitted and halved 3 tablespoons butter, divided use 6 tablespoons sugar, divided use 1 egg 1/4 cup milk 1/4 cup flour 1/8 teaspoon salt 4 tablespoons almonds,...
  • Cart de frisco chicken sandwich - more info
  • So I had a de frisco sandwich again today. The garlic oil is only spread in the middle of the onion bun for flavor then it's toasted over a grill. Chicken is marinated in some ginger sauce that had a slightly brown color...
  • Apricot Cereal Bars
  • APRICOT CEREAL BARS 1 cup white sugar 1 cup white corn syrup 1 cup peanut butter 6 cups ready-to-eat breakfast cereal* 1 cup diced, dried apricots Combine sugar and corn syrup in a saucepan over medium high heat. Hea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Jeanne: Am I allowed to interfere? I will apreciate so much if
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!