Recipe: Pampered Chef Colossal Chopped Salad

COLOSSAL CHOPPED SALAD

16 oz. pkg. uncooked penne pasta
1 head romaine lettuce
1 large carrot
1/2 medium red onion
1 small head broccoli
2 plum tomatoes
1/2 c. sliced pitted ripe olives
2 oz. grated fresh Parmesan cheese (1/2 c.)
1 c. Italian or ranch salad dressing

Cook pasta according to package directions; drain and rinse under cold runnig water. Spoon pasta onto large serving platter.

Meanwhile, thinly slice lettuce, carrot, and red onion. Coarsely chop broccoli. Slice tomatoes into thin wedges.

Top pasta with lettuce, broccoli, carrot, onion, tomatoes, and olives. Sprinkle Parmesan cheese over vegetables. Drizzle dressing over salad; toss to coat. Serve immediately.

16 servings
Source: Pampered Chef