ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Gladys, I will be happy to provide the recipe

Misc.
It may wait until the weekend, however. I had my own up close and personal encounter with my dentist yesterday. Thankfully, only need a small gumline eroision filled. I hope you are feeling better every day.
Re: April's cheesecake request on the What's Cooking board. She is looking for an no-bake recipe that I would also like to find. You are so good at searching, if you have time would you give it a try? I have a faint memory of that recipe from the magazine, but if I clipped it, I no longer have it.
MsgID: 037035
Shared by: Jeanne/FL
In reply to: Dear Jeanne: Am I allowed to interfere? ...
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carey Hilliard's Tea
  • I don't know the recipe, but I did get the manager at Hilliard's to tell me that they use Tetley Tea, not Lipton, if that...
  • Vicki's Cajun Gumbo
  • CAJUN GUMBO Flour and oil for the roux Some combination of onion, bell pepper, okra, cayenne pepper, and garlic Some meat (chicken, andouille or other sausage, shrimp, crawfish, etc.) Spices (Tony Chachere's Cajun spi...
  • Quebec Sugar Pie (1976)
  • QUEBEC SUGAR PIE “Quebec sugar pie has as many versions as cooks but tradition demands that the filling be somewhat thin in consistency and, because of its richness, that the depth of filling be much less than for pie...
  • Super Easy Lemon Poppy Seed Bread (using cake mix)
  • SUPER EASY LEMON POPPY SEED BREAD (using cake mix) From: Becca 1 (2-layer-size) lemon cake mix (Pillsbury Plus) Eggs 2-3 tablespoons poppy seeds Prepare one Pillsbury Plus lemon cake mix as directed, but add 1 additi...
  • Pepper and Eggplant Pate (blender or food processor)
  • PEPPER AND EGGPLANT PATE 1 EACH red, orange and yellow bell pepper, diced 3 tablespoons extra-virgin olive oil 4 to 5 cloves garlic, sliced thin Salt (to taste) 1 eggplant Ground black pepper and cayenne pepper (to ta...
  • Sloppy Bean Joes (using pork and beans and chili sauce)
  • SLOPPY BEAN JOES 1 lb. hamburger 1/2 cup finely chopped bell pepper 1/2 cup finely chopped onion 1 cup chili sauce 1 (16 oz.) can pork and beans 6 hamburger buns In a 12 inch skillet, brown hamburger, bell pepper an...
  • Bread Sticks (bread machine dough cycle)
  • BREAD STICKS 1 1/3 cups water, room temperature 2 tablespoons oil 1 tablespoon sugar 2 teaspoons salt 4 cups bread flour 1 tablespoon active dry yeast (or 2 teaspoons quick rise or bread machine yeast) Add ingredient...
ADVERTISEMENT
  • Herbed Mashed Potatoes
  • HERBED MASHED POTATOES 6 1/2 cups baking potatoes, peeled and cubed 2 garlic cloves, halved 1/2 cup milk 1/2 cup sour cream 2 Tbsp. minced fresh parsley 2 Tbsp minced fresh oregano 1 Tbsp minced fresh thyme 1 Tbsp but...
  • Ben and Jerry's Coffee Heath Bar Crunch Ice Cream
  • COFFEE HEATH BAR CRUNCH ICE CREAM 4 original Heath Bars (1 1/8 oz each) 2 large eggs (pasteurized) 3/4 cup sugar 2 cups heavy (whipping) cream 1 cup milk 3 tablespoons good-quality freeze-dried coffee, divided use Us...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Gladys, I will be happy to provide the recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!