ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Jeanne: I just read & copied the Canneloni Recipe

Misc.
and beleive me dear friend, it is a delight. I am particularly impressed with the Sardy Sauce & also with the crepeas that can be used as canneloni. My neighbor & friend Carmen Carro was so interested in finding a recipe of crepes that can be used as canneloni, because, in the past, what we have done is to use medium tortillas (Mexican flour tortillas), fill them with a meat sauce, cover them with part of the same sauce & cheese & baked them. But now we have the right thing thanks to you & to your beloved husband. Please convey to him my gratitude. Thanks dear friend for sharing this great recipe.

Your friend,

Gladys/PR
MsgID: 0813875
Shared by: Gladys/PR
In reply to: Gladys, your guests are such lucky peopl...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Poached Pears with Fromage Blanc
  • POACHED PEARS WITH FROMAGE BLANC "The tartness of the fromage blanc contrasts with the sweetness of the pear poached in a combination of ciders with a dash of honey. After the pears are cooked, check to make sure the ...
  • Olive Garden Grilled Chicken Crostada (copycat recipe)
  • Olive Garden Chicken Crostada Menu description: Grilled chicken breasts with campanelle pasta tossed in a pancetta bacon and sun-dried tomato alfredo sauce, served with baked asiago cheese crostada. (Available for a li...
  • Alfredo Sauce (using onion and nutmeg)
  • ALFREDO SAUCE "Named after Alfredo's, a popular restaurant in Rome, this sauce was originally prepared table-side to top the chefs fresh pasta. Our version is cooked slowly, giving you time to prepare the rest of the ...
  • Spicy Peanut Noodles
  • SPICY PEANUT NOODLES 1 cup peanut sauce (recipe follows) 3/4 pound soba noodles 1/2 pound green beans, cut into 1-inch lengths 1 medium carrot cut into matchsticks 1 cup frozen corn kernels FOR SERVING: 1/2 cup dry ro...
  • Fresh Fruit Crisp (oven or microwave)
  • FRESH FRUIT CRISP 1 cup Quaker Oats, uncooked (quick or old-fashioned) 1/2 cup brown sugar, firmly packed, divided use 1/4 cup margarine or butter, melted 3/4 tsp cinnamon, divided use 1/4 cup water 2 tbsp all-purpose...
ADVERTISEMENT
  • Herb Potato Bean Salad (Kraft recipe, 1983)
  • HERB POTATO BEAN SALAD 4 cups cubed cooked potato 1 (15 oz.) can kidney beans, drained 1/3 lb. yellow wax beans, cooked 1/2 lb. green beans, cooked 1 1/2 cups celery slices 1 (8 oz.) bottle Philadelphia Brand Italian ...
  • Grecian Chicken
  • Grecian Chicken Serves: 4 1/2 (5ml) spoon turmeric 150g tub natural Greek yogurt 15ml spoon freshly chopped mint 170g tub houmous 2 (15ml) spoons olive oil with a hint of basil 3 (15ml) spoons freshly squeezed lime ...
  • Chocolate-Mint Oreo Ice Cream (ice cream machine)
  • CHOCOLATE-MINT OREO ICE CREAM 4 cups whole milk 1 3/4 cups sugar, divided use 12 egg yolks 2/3 cup Dutch-processed cocoa powder 4 oz. premium semisweet chocolate chips 2 cups heavy (whipping) cream 4 tsp. peppermint e...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Jeanne: I just read & copied the Canneloni Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!