ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dearest Gigi: I never married nor had children but I have a lot of

Misc.
Dearest Gigi: I never married nor had children but I have a lot of nieces & nephews who always say hello & take me with my sister to their homes.

I know that this is going to be a trying time for you & your husband, but always think of your beloved son as your guardian angel, someone who is in another dimension, near God & looking always for your happiness & health. I will pray for a very rewarding day with your grandchildren & your son's memories & love.

A big hug y que Dios te bendiga!

Your friend,

Gladys/PR
MsgID: 0076698
Shared by: Gladys/PR
In reply to: Thank You: Thank you Gladys/PR
Board: Cooking Club at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Halvah
  • HALVAH Source: The Food of Greece by Vilma Liacouras Chantiles. Avenel Books, New York Servings: 12 3 cups water 2 cups granulated sugar 1 cinnamon stick 3 whole cloves 1 lemon (peel only) 1/2 cup butter 1 cup coar...
  • Pavo en Escabeche (Turkey in Escabeche Sauce)
  • PAVO EN ESCABECHE (TURKEY IN ESCABECHE SAUCE) FOR THE RECADO: 3 tablespoons black peppercorns 1 teaspoon whole allspice 4 whole cloves 8-10 cloves garlic, peeled 1 teaspoon coriander seeds...
  • Regal BreadMaker 6751 manual
  • Here's an online link to a copy of the Regal BreadMaker 6751 manual (click here) . You can download a PDF copy for...
  • Lemon Chicken Pasta Toss (with Lemon Shrimp variation)
  • LEMON CHICKEN PASTA TOSS 2 cups dried multigrain penne (6 ounces) 12 ounces skinless boneless chicken breasts, cut into 1-inch pieces 2 tablespoons all-purpose flour 2 tablespoons olive oil 1/3 cup finely chopped ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Gigi: I never married nor had children but I have a lot of
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!