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I'm so glad that this recipe was a help. I never thought of using rum in this. I usually use a good rum flavoring (Watkins is my favorite)when I make chocolate mousse cake. I will have to try adding some of this next time I make this. Sounds really good. I wonder how blackberry brandy or maybe some cherry or raspberry would be in this? Maybe I better stick with the rum flavoring, its safer.
MsgID: 0076658
Shared by: Vicki Kansas
In reply to: Thank You: Raspberry Russian Cake - My Dear Vicki/ ...
Board: Cooking Club at Recipelink.com
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