ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie, a short message....

Misc.

Hi Debbie,

I was just scrolling around here, checking the dinner menus. I have not been cooking since this terrible tragedy has happened to the Kennedys again. And to think it was John Jr. ...Devastated because he was so young and full of life and hope. We will never share with him and his family the realization of his full potential. He was so charming and eloquent, a living tribute to his Mother, along with his sister Caroline.

My husband is on a business week this week and of course, I have no reason to cook. I haven't been too hungry either. I feel horrible for his family and I am sure the nation feels the same way too. I will be on line next week and share with you more menus. Meanwhile, take care of yourself and your family.


MsgID: 084113
Shared by: Gina, Fla
In reply to: Gina, I'm glad to hear from you!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Quick and Simple Rib-Eye Dinner Tonight
  Gina, Fla
2 Sounds great to me!! nt
  Terrytx
3 Gina...........
  Debbie D., AL
4 Debbie, a reply
  Gina, Fla
5 Gina, I'm glad to hear from you!
  Debbie D., AL
6 Debbie, a short message....
  Gina, Fla
7 Gina, a hard week for all Americans!
  Debbie D., AL
ADVERTISEMENT
Random Recipes
  • Chilied Flank Steak
  • CHILIED FLANK STEAK 1 flank steak,* (about 1 1/2 pounds) 1/3 cup regular or spicy vegetable juice cocktail or Bloody Mary mix 1/3 cup soy sauce 1/4 cup canola oil 1/3 cup firmly packed dark brown sugar 2 garlic cloves...
  • Eye of Round Roast with Gravy
  • EYE OF ROUND ROAST WITH GRAVY "This is the impressive eye round I serve for SPECIAL OCCASIONS!! It is so very tender, full of already made gravy, very tasty and very easy to make. Simply the best!!" 1 (3 lb.) eye of ...
  • Chile Ginger Jam
  • We enjoy - CHILE GINGER JAM 1 onion, finely chopped 2 garlic cloves, crushed 1 tablespoon sunflower oil 3 red chillies, finely chopped 1 tablespoon grated ginger 1 lime, juiced rind and juice of one orange (I omit th...
  • Jane Gol's Hummus
  • JANE GOL'S HUMMUS 2 cups canned chickpeas, drained and rinsed 3 Tbsp. tahini paste (sesame paste) 1 clove garlic, minced* Juice of 1 lemon Salt, to taste 1/2 cup water Olive oil Combine all of the ingredients except ...
  • Nutty Meringue Layers
  • I make something like this. I take a meringue recipe and fold in some very finely chopped walnuts. I make a 6 in circle on a piece of parchment paper and bake in the oven. Then I either put whipped cream or pastry cream...
ADVERTISEMENT
  • Carraba's Sangria (repost)
  • Carraba's Sangria Board: Copycat Recipe Requests at Recipelink.com From: DC, Ga. 4-28-2006 MSG ID: 1422435 MSG URL: Carrabas Sangria ...
  • Victory Pig Pizza - varitaions
  • I have toyed around with Victory Pig Pizza recipe for years. Grew up on it and love it. One thing to make note of; the day before you make this pizza, chopped your onions. And...don't use the small onions, try the huge ...
  • Panera Bread Asian Sesame Dressing - Variation
  • the Panera Bread asian sesame dressing recipe in the Panera Bread Cookbook, needs a sweetner. i talked to one of the customer service people, and they said that the recipie in the cookbook, does not need the pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, a short message....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!