ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie, a reply

Misc.

Hi Debbie,

I just logged on for the 1st time since Tuesday when we had an electrical storm pass thu and it zapped my modem card because genius here did nothave the phone line properly connected to the surge protector!! Duh!! I have been without Internet access since Tuesday and seriously having withdrawal...at BestBuy they told me it would take 2-3 weeks before I got my computer back so I installed the modem myself after asking how. Is there anything we women cannot do?? I think not when we put our minds to it.

Anyway, you are asking me after 6 years...the florist/antique store and restaurant were on the same side of the street, when I drove in from Niceville, that would be on the right hand side. I remember the restaurant having brwon wooden thick tables with benches. Good southern food and a healthy crowd... that's about it my friend, gotta a bad memory.

It's too bad about JFK, Jr. isn't it? I am sad.


MsgID: 084094
Shared by: Gina, Fla
In reply to: Gina...........
Board: What's For Dinner? at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Quick and Simple Rib-Eye Dinner Tonight
  Gina, Fla
2 Sounds great to me!! nt
  Terrytx
3 Gina...........
  Debbie D., AL
4 Debbie, a reply
  Gina, Fla
5 Gina, I'm glad to hear from you!
  Debbie D., AL
6 Debbie, a short message....
  Gina, Fla
7 Gina, a hard week for all Americans!
  Debbie D., AL
ADVERTISEMENT
Random Recipes
  • Creamy Tomato Soup (using canned soup)
  • Creamy Tomato Soup (using canned soup) 2 cans (10 3/4 oz. each) condensed tomato soup 2 soup cans of milk 1/2 tsp crushed basil 1/4 cup grated Parmesan cheese Combine soup, milk, and basil. Bring to boil over medium he...
  • Pear, Walnut and Stilton Dessert Pizza (grilled)
  • PEAR, WALNUT AND STILTON DESSERT PIZZA 1/3 cup chopped walnuts 2 ripe pears, cored and sliced thin 1 tablespoon cinnamon sugar 1/4 cup all-purpose flour, for rolling dough 1 (4-inch) ball prepared dough* (or purchased...
  • Vietnamese Vegetarian Fried Noodles
  • VIETNAMESE VEGETARIAN FRIED NOODLES 1/2 pound uncooked rice vermicelli 2 tablespoons vegetable oil 1 clove garlic, chopped 1 onion, sliced 2 to 3 small red chiles, seeded and shredded 1 carrot, thinly shredded 1/2 pou...
  • Skillet Scalloped Potatoes (using evaporated milk)
  • SKILLET SCALLOPED POTATOES 3 tablespoons butter or bacon fat 4 cups cubed raw potatoes (4 to 5 medium) 1 small onion, chopped 1 cup boiling water 1 (12 oz) can evaporated milk (1 2/3 cups) 1 teaspoon salt Dash of pepp...
  • Pretty Pasta Salad
  • PRETTY PASTA SALAD 1 (1 lb.) package tri-colored corkscrew pasta 1/2 of a medium sized purple onion, thinly sliced 1/2 of a large sweet red pepper, thinly sliced 1/2 of a large green bell pepper, thinly sliced 2 large...
  • Holiday Cranberry Salad
  • Everytime I take this salad to a holiday gathering several people ask for this recipe. I would love to get variations of it. HOLIDAY CRANBERRY SALAD 1 can jellied cranberry sauce 1 can whole berry cranberry sauce 1 ...
ADVERTISEMENT
  • Sliced Tomatoes with Three-Herb Dressing
  • SLICED TOMATOES WITH THREE-HERB DRESSING FOR THE THREE-HERB DRESSING: 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1/2 tablespoon chopped fresh oregano 1/2 cup olive oil 3 tablespoons fresh ...
  • Oven Barbecue Chicken
  • OVEN BARBECUE CHICKEN 1 Delmarva chicken (3lbs.) 3 tablespoons fat 1 medium onion, chopped 1 teaspoon salt 2 heaping tablespoons brown sugar 1 tablespoon Worcestershire sauce Sauce: 1/2 cup water 3 teaspoons...
  • Mediterranean Olive Chicken
  • MEDITERRANEAN OLIVE CHICKEN 1 whole chicken 1/3 cup extra virgin olive oil 1 (7 oz.) can ripe olives 1 (7 oz.) jar pitted Kalamata olives 1 cup sliced salad olives 1 pint grape tomatoes 4 cloves garlic, pressed 1 lime...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, a reply
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!