ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie D. - WHAT??!

Misc.
ADVERTISEMENT
No CLAUSSEN pickles??! LOL

This is amazingly similar to the dinner I cooked for DH and me Saturday night - broiled sirloin steak, shrimp scampi, baked potatoes, peas, carrots and some of that wonderful "le petit francais" bread (from Publix). The bread was heavenly dipped in the olive oil and garlic from the scampi. Mmmmmm...

  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cacciatore Chicken Wings
  • CACCIATORE CHICKEN WINGS 3 to 4 pounds chicken wings - split in half, tips removed 1 (14 ounce) can/jar of spaghetti sauce (or homemade) 2 large garlic cloves, finely minced 1 tablespoon olive oil 1/2 teaspoon basil ...
  • Tip: Pasta Salvi - missing ingredient
  • I used to work with the one of the owners' daughters. She said that her dad used chicken broth in the cream sauce. Her dad would bring our office lunch once a month. One of our co-workers was a vegetarian and she never a...
  • Spicy Portuguese Beef Steak Kabobs (with cilantro)
  • SPICY PORTUGUESE BEEF STEAK KABOBS 1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick 1 large red bell pepper, cut into 1-inch pieces for the Seasoning: 2 tablespoons chopped fresh cilantro 2 tab...
  • Old Fashioned Missouri Casserole - Variation
  • Growing up my neighbor often made Missouri. However she didn't always use tomatoes but used beef broth or even leftover gravy for the sauce. She also usually added peeled sliced carrots or even a bag of frozen carrots.I ...
  • The Easiest Shrimp Scampi
  • THE EASIEST SCAMPI olive oil, for coating 1 pound jumbo shrimp in the shell, and butterflied salt and freshly-ground black pepper (to taste) 1 stick (1/2 cup) butter 6 garlic cloves, peeled, minced 2 tablespoons dry w...
ADVERTISEMENT
  • Mojo Beef Kebabs
  • MOJO BEEF KEBABS FOR THE MOJO SAUCE: 1/4 cup fresh orange juice 1/4 cup fresh lime juice 3 tablespoons finely chopped fresh oregano 3 tablespoons olive oil 2 tablespoons finely chopped fresh...
  • Sweet Potato Waffles with Blueberry Syrup
  • SWEET-POTATO WAFFLES WITH BLUEBERRY SYRUP A hint of spices and a blanket of juicy berries make these waffles a breakfast treat. Leftovers can be frozen and popped into the toaster. The syrup will keep, covered and ref...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie D. - WHAT??!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!