SPICY PORTUGUESE BEEF STEAK KABOBS
1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick
1 large red bell pepper, cut into 1-inch pieces
for the Seasoning:
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 clove garlic, minced
1/4 to 1/2 teaspoon crushed red pepper (optional)
Cut beef steak into 1 1/4-inch pieces.
Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six (10-inch) metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
Makes 6 servings
Source: Cattlemen's Beef Board
1 1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick
1 large red bell pepper, cut into 1-inch pieces
for the Seasoning:
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 clove garlic, minced
1/4 to 1/2 teaspoon crushed red pepper (optional)
Cut beef steak into 1 1/4-inch pieces.
Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six (10-inch) metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt.
Makes 6 servings
Source: Cattlemen's Beef Board
MsgID: 3147166
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Backyard BBQ Recipes - Meats and Main Di...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Backyard BBQ Recipes - Meats and Main Di...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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