ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie, I hope so too!

Misc.
My friend, the apartment's owner, is a 61 years old lawyer, single, and he made a fortune as a corporate lawyer. Now he is semy retired and enjoying the fruits of his labor for so many years. He has a beach house in Vieques, an apartment in Old San Juan, an apartment in Vail, Colorado and a beautiful home in the Keys. He sure is an example for all of us to look forward to. At least, we try to do the things that we really enjoy, besides working.

Have a very good day, my friend.

Gladys/PR
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Gyoza (Japanese Potstickers)
  • GYOZA (JAPANESE POTSTICKERS) 1 pound ground pork 2 tablespoons soy sauce 2 scallions, chopped 4 garlic cloves, finely chopped 1 small piece of ginger, peeled and minced 1 teaspoon toasted sesame oil (optional) Salt, t...
  • Roast Parsnips
  • ROAST PARSNIPS 1 pound parsnips, peeled, 1/2-inch dice cut 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 375 degrees F. Toss diced parsnips with olive oil, salt, and pep...
  • Biltmore Pecan Chicken
  • BILTMORE PECAN CHICKEN 8 boneless skinless chicken breast halves 1/2 tsp. salt 1/8 tsp. ground black pepper 1/2 cup butter, melted 1/4 cup plus 2 tbsp. Dijon mustard, divided use 1 cup coarsely chopped pecans ...
  • Chocolate-Chip and Pecan Balls
  • CHOCOLATE-CHIP AND PECAN BALLS "Roll these Mexican wedding cookies twice in confectioners sugar, first when the cookies are warm and again when cool, so they'll be snowy white when served." 3/4 cup pecans 1 1/4 cups...
  • Chinese Salad Bar
  • CHINESE SALAD BAR "Here's a colorful selection of ingredients for a make-your-own Chinese-style salad buffet." 3 pounds cooked medium shrimp 5 cups cooked chicken, torn into bite-size pieces 2 cans (11 ounces each) m...
ADVERTISEMENT
  • Classic Southern Pound Cake Recipe for Eva
  • Eva -Here is a recipe posted by Gina/FL for this pound cake. It is the BEST pound cake I've ever tasted. Classic Southern Pound Cake and Baking Tips (click here) The only difference...
  • Sunbelt Brownies (with walnuts and crushed pretzels)
  • SUNBELT BROWNIES 1 cup vegetable shortening 5 squares (1 ounce each) unsweetened chocolate 5 eggs, beaten 2 cups sugar 1 1/4 cups all-purpose flour, unsifted 1 teaspoon baking powder 1 cup finely crushed, salted pret...
  • Apple Puff Omelette (with beaten egg whites, baked)
  • APPLE PUFF OMELETTE "This is a good way to make an omelette for four people so that everyone eats at the same time. You can prepare the apples the night before and heat them in a skillet for a couple of minutes the ne...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, I hope so too!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!