ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Julie. I always

Misc.
look forward to your postings. They are wonderful.

Good Day, my friend!

Gladys/PR
MsgID: 086252
Shared by: Gladys/PR
In reply to: What a lovely meal Gladys(Nt) (nt)
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Raspberry Cheesecake Muffins (from Totally Muffins)
  • RASPBERRY CHEESECAKE MUFFINS "A pretty addition to the morning bread basket." 1 (3 ounce) package cream cheese, room temperature 3 eggs, divided use 1 cup sugar, divided use 1 1/2 teaspoon vanilla, divided use 1 cup ...
  • Orange Sesame Pork Chops and Apple Slaw
  • ORANGE SESAME PORK CHOPS AND APPLE SLAW 4 pork chops, each 3/4 of an inch thick FOR THE SLAW: 1/2 cup bottled coleslaw dressing 2 teaspoons apple cider vinegar 1/4 teaspoon celery seed 1 pound...
  • Roasted Quartered Chicken with Herb Sauce
  • ROASTED QUARTERED CHICKEN WITH HERB SAUCE "It's not only a mainstay for Sunday supper: A quartered chicken roasts in just half an hour on any old weeknight. Since the bird is cut up, it has more exposed skin than a wh...
ADVERTISEMENT
  • Homemade Apricot Nectar (canning recipe, repost)
  • Apricot Nectar (canning recipe) Board: Canning and Preserving at Recipelink.com From: Linda Lou,WA 7-22-2004 Hi Joyce, I'm not sure if you're looking for a recipe using fresh apricots. If this...
  • Savory Olive Oil Challah
  • Savory Olive Oil Challah Adapted from a recipe by Maggie Glezer Source: Wine News Feb/Mar 2003 2 teaspoons or one packet instant yeast 8 cups unbleached bread flour 2 1/2 cups warm water 1 cup extra-virgin olive oi...
  • Carrot Rice (serves 2) (Indian)
  • CARROT RICE 1 cup basmati rice, uncooked 1-1/2 cups cold water 3 tablespoons oil 1 teaspoon cumin seeds 1/3 cup raisins 1 tablespoon crushed red pepper 3 cups grated carrots 2 tablespoons peanuts, ground to a coarse p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Julie. I always
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!