ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Do a search for May 27th to find my best marinade recipe. (nt)

Misc.

.



MsgID: 17250
Shared by: Kare/IA
In reply to: ISO marinade suggestions
Board: Outdoor Cooking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beans and Franks Chowder (blender)
  • BEANS AND FRANKS CHOWDER 2 cans (16 ounce each) baked beans 2 tablespoons (1/4 stick) butter 4 hot dogs, cut in 1/2-inch pieces 1/4 cup chopped onion 1 (14 ounce) can whole tomatoes, broken up, undrained 1 cup tomato...
  • Peanut Butter Bars
  • An old friend from school and I were just talking today about those peanut butter bars. WE LOVED THEM TOO! Last night I tried one that included graham cracker crumbs in the crust. They were good, but not what we are lo...
  • Balkan-Style Moussaka
  • BALKAN-STYLE MOUSSAKA 2 to 2 1/2 pounds (3 medium or 2 large) eggplant, sliced lengthwise about 1/3 -inch thick 1 pound minced or lean ground lamb or beef 4 tablespoons olive oil, divided use, plus additional for grea...
  • Spicy Black Bean Spread
  • SPICY BLACK BEAN SPREAD 1 cup dried black beans Water 1 bay leaf 1 small red bell pepper 1 jalapeno pepper 3 cloves garlic 1 teaspoon ground cumin 1/4 cup finely chopped fresh cilantro 1/4 to 1/2 cup vegetable stock ...
ADVERTISEMENT
  • Harry & David Pepper and Onion Relish
  • That's a great question. In this case, I left the skins on to give the relish a little more texture. I liked the looks of everything floating. The tomatoes cook down to almost nothing. Sorry it's taken a year to reply bu...
  • White Bread (Worthwhile bread pan label, 1960's)
  • WHITE BREAD Straight Dough Method 1 1/4 cups lukewarm water, divided use 1 cake compressed yeast or 1 package granular yeast 1 teaspoon plus 2 tablespoons sugar, divided use 1 cups milk, scalded 2 teaspoons salt 2 tab...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Do a search for May 27th to find my best marinade recipe. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!