WHITE BREAD
Straight Dough Method
1 1/4 cups lukewarm water, divided use
1 cake compressed yeast or 1 package granular yeast
1 teaspoon plus 2 tablespoons sugar, divided use
1 cups milk, scalded
2 teaspoons salt
2 tablespoons shortening
7 to 7 1/4 cups sifted all-purpose flour
Dissolve yeast and 1 teaspoon sugar in 1/4 cup of the lukewarm water. Let stand 10 minutes.
Scald milk. Add remaining 2 tablespoons sugar, salt, remaining 1 cup lukewarm water and shortening. Cool to lukewarm.
Add yeast mixture and flour gradually, beating thoroughly after each addition.
Turn dough out on a lightly floured board and knead until smooth and satiny, about 10 minutes. Shape into a ball and place in a greased bowl. Brush top lightly with melted shortening. Cover. Let rise until double in bulk, about 1 1/2 hours.
Divide into two portions. Shape into loaves and place in two greased (9x5-inch) bread pans. Brush top lightly with shortening. Cover let rise until double in bulk.
Bake in a preheated 375 degree F oven for 45-50 minutes.
Makes 2 loaves
From: Faith's Collection at Recipelink.com
Source: Vintage recipe label, Worthwhile bread pan label, 1960's
Straight Dough Method
1 1/4 cups lukewarm water, divided use
1 cake compressed yeast or 1 package granular yeast
1 teaspoon plus 2 tablespoons sugar, divided use
1 cups milk, scalded
2 teaspoons salt
2 tablespoons shortening
7 to 7 1/4 cups sifted all-purpose flour
Dissolve yeast and 1 teaspoon sugar in 1/4 cup of the lukewarm water. Let stand 10 minutes.
Scald milk. Add remaining 2 tablespoons sugar, salt, remaining 1 cup lukewarm water and shortening. Cool to lukewarm.
Add yeast mixture and flour gradually, beating thoroughly after each addition.
Turn dough out on a lightly floured board and knead until smooth and satiny, about 10 minutes. Shape into a ball and place in a greased bowl. Brush top lightly with melted shortening. Cover. Let rise until double in bulk, about 1 1/2 hours.
Divide into two portions. Shape into loaves and place in two greased (9x5-inch) bread pans. Brush top lightly with shortening. Cover let rise until double in bulk.
Bake in a preheated 375 degree F oven for 45-50 minutes.
Makes 2 loaves
From: Faith's Collection at Recipelink.com
Source: Vintage recipe label, Worthwhile bread pan label, 1960's
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