Recipe: East West Barbeque Chicken (using ketchup, mustard, chili sauce, and hoison sauce)

EAST WEST BARBEQUE CHICKEN

2 (2 1/2 to 3 pound chickens) each cut into four pieces, wings removed
salt and pepper
4 tsp Heinz Spicy Brown Mustard
1/2 cup orange juice
2 tbsp. olive oil
1/2 tsp. dried crushed red pepper
1/2 cup Heinz Chili Sauce
1/2 cup hoisin sauce

Place chicken in a large baking pan. Sprinkle with salt and pepper.

Place mustard in a small bowl. Whisk in orange juice, oil and dried red pepper. Pour over chicken, turning chicken to coat. Let stand for 20 minutes.

Combine chili sauce and hoisin sauce in small bowl.

Prepare grill to medium-high heat. Grill chicken just until cooked through, about 10 minutes per side. Brush one side with the chili-hoisin mixture and grill until beginning to brown, about 3 minutes. Brush second side with chili-hoisin mixture and grill until beginning to brown. Serve chicken immediately.

Servings: 4
Source: Heinz