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Dorothy

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I just read the original recipe more carefully. It said after adding the triple sec to bring the jam to a boil once again. That's what I'd do. Apparently no need to boil a full minute. I have made this jam many times, carefully followed the directions, and it turned out perfect every time. Good luck.



MsgID: 201428
Shared by: barb/mn
In reply to: To Dorothy re: jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Recipe: Strawberry Jam with Triple Sec Liqueur
  Barb/mn
2 ISO: Jam with liquor
  Dorothy Lucas
3 To Dorothy re: jam
  barb/mn
4 Dorothy
  barb/mn
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