ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Jam with liquor

Misc.

Barb: How do I add TripleSec to a strawberry jam using SlimSet pectin from the store. Required 6 cups of fruit and 4.5 cups of sugar. I am not a purist like y'all, and have to go by the box.


MsgID: 201420
Shared by: Dorothy Lucas
In reply to: Recipe: Strawberry Jam with Triple Sec Liqueur
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Strawberry Jam with Triple Sec Liqueur
  Barb/mn
2 ISO: Jam with liquor
  Dorothy Lucas
3 To Dorothy re: jam
  barb/mn
4 Dorothy
  barb/mn
ADVERTISEMENT
Random Recipes
  • Ginger Thins (makes 300 tiny cookies, Joy of Cooking)
  • GINGER THINS 3/4 cup butter (no substitutes), room temperature 1 cup dark brown sugar 1 beaten egg 1/4 cup molasses 1 1/2 cups sifted all-purpose flour (sift before measuring) 1/4 teaspoon salt 1/2 teaspoon baking so...
  • Cream Biscuits from 1900
  • CREAM BISCUITS FROM 1900 "No biscuit is more delicate and delicious than the cream biscuit, made this way: 2 cupfuls flour 1 teaspoonful granulated sugar 1 teaspoonful baking powder 1/2 teaspoonful salt 1/2 teaspoonf...
  • Cornmeal and Bacon Pancakes
  • CORNMEAL AND BACON PANCAKES 2 strips bacon 1/3 cup yellow cornmeal 1 cup all-purpose flour 1 teaspoon salt 2 teaspoons baking powder 1 egg 1 1/4 cups milk FOR SERVING: Butter Maple Syrup Fry bacon crisp and...
ADVERTISEMENT
  • Potato Soup Mix in a Jar (Give it away as gifts!)
  • Potato Soup Mix in a Jar 1 3/4 cups instant mashed potatoes 1 1/2 cups dried milk 2 tablespoons instant chicken bouillon 2 teaspoons dried minced onion 1 teaspoon dried parsley 1/4 teaspoon ground white pepper 1/4...
  • Chicken with Almonds and Honey
  • CHICKEN WITH ALMONDS AND HONEY 1 (3 1/2 pound) chicken Kosher or sea salt and freshly-ground black pepper (as needed) 2 tablespoons plus 1 teaspoon olive oil, divided use 1 medium onion, finely chopped 1 tablespoon mi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Jam with liquor
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!