ADVERTISEMENT
- Real Recipes from Real People -

Dried Cranberries

Misc.
Well, This isn't really a recipe but dried cranberries are very good if you substitute them for raisins in oatmeal raisin cookies.


MsgID: 0811794
Shared by: Jackie/MA
In reply to: They Are The Best!!!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Gina, Fla
2
  Fran,ME
3
  Nan(SC)
4
  Verla, Il
5
  Debbie D., AL
6
  Gina, Fla
7
  Gina, Fla
8
  Gina, Fla
9
  Gina, Fla
10
  Jackie/MA
11
  Verla, Il
12
  Gina, Fla
13
  Verla, Fl
ADVERTISEMENT
Random Recipes
  • Crispy Cheese Squares (appetizers)
  • CRISPY CHEESE SQUARES 1 cup soft butter or margarine 1 1/2 cups (4-5oz) shredded sharp Cheddar cheese 1 1/2 cups all purpose flour Dash cayenne pepper 1 1/2 cups crisp rice cereal In a bowl, cream butter with cheese....
  • Hot Georgia BBQ Sauce
  • HOT GEORGIA BBQ SAUCE 1/2 cup lemon juice 1/3 cup vinegar' 1/4 cup water 1/4 cup ketchup 2 tablespoons butter 1 tablespoon brown sugar 1 teaspoon dry mustard 1 teaspoon paprika 1 teaspoon Tabasco sauce 1 teaspoon salt...
  • Pumpkin Pudding (crock pot)
  • PUMPKIN PUDDING 1 (16 oz.) can pumpkin puree (not sweetened pie filling) 1 (13 oz) can evaporated milk 3/4 cup sugar 1/2 cup Bisquick baking mix 2 eggs, beaten 2 tbsp margarine, melted 2 1/2 tsp pumpkin pie spice 2 t...
  • Quick Microwave Creamy Scrambled Eggs
  • QUICK MICROWAVE CREAMY SCRAMBLED EGGS FOR EACH SERVING: 1 large California Fresh Egg 1 teaspoon cream cheese Break egg into Styrofoam cup or small oven-proof baking dish. Add cream cheese and mix...
ADVERTISEMENT
  • Lemon Rosemary Tea Loaf (using olive oil)
  • LEMON ROSEMARY TEA LOAF 2 cups all-purpose flour 1 1/2 tsp baking powder 1/4 tsp salt 2 tsp grated lemon rind 2 tsp minced dried rosemary (or fresh rosemary, stripped from stems and minced) 1/3 cup Bertolli Extra Ligh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dried Cranberries
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!