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Dumpling Advice...

Misc.
Since you saying the liquid is so thick, maybe you have too much dumpling dough to the amount of liquid. They should be dropped quickly into the hot broth, then covered tightly and not disturbed for about 10 minutes. Keep the broth hot and they should cook all the way through.
MsgID: 0059637
Shared by: Ellen in Missouri
In reply to: ISO: chicken and dumplings problems
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: chicken and dumplings problems
  Bonnie K
2 Dumpling Advice...
  Ellen in Missouri
3 Thank You: Thank you Ellen
  Bonnie K
4 Recipe: Tyler Florence's Dumplings
  Ellen in Missouri
5 Thank You: Thank you Ellen
  Bonnie K
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