ADVERTISEMENT
- Real Recipes from Real People -

electric automatic pasta machine

Misc.

Does anyone know if parts can be bought for a "Popeil" automatic pasta maker?
Thank you for helping!

MsgID: 112492
Shared by: Merrie Robinson
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Merrie Robinson
2
  JIm C
3
  kathy, IN
ADVERTISEMENT
Random Recipes
  • Butternut Squash Gratin with Parmesan Bread Crumbs
  • BUTTERNUT SQUASH GRATIN WITH PARMESAN BREAD CRUMBS 1 1/2 tablespoons unsalted butter 1/2 cup fresh bread crumbs 1/3 cup freshly grated Parmesan cheese 3 pounds (about 5 cups) butternut squash, peeled and cut into 3/4-...
  • Easter Bunny Cut Up Cake (using 13x9-inch pan)
  • Easter Bunny Cake (using 13x9-inch pan (click here) IN REPLY TO: I am trying to find the cut up pattern for a bunny cake cut from a 9x13 pan. I lost the one I had years ago. Thanks to...
  • Lemon Crepes with Strawberries, Jam and Mascarpone
  • LEMON CREPES WITH STRAWBERRIES, JAM AND MASCARPONE "A rich, buttery fresh Italian cheese, mascarpone is made from cream and is naturally sweet. It is often used in desserts, especially ones that include fruit, such as...
  • Sunrise Lemonade (serves 1)
  • Sunrise Lemonade "Who can resist a glass of refreshing lemonade on a hot summer day? For fun, consider making individual servings the old-fashioned way, by squeezing lemons by hand. The sheer ritual of it will slow yo...
  • Tomato Vegetable Casserole
  • I saw this on Everyday Italian on the Food Network the other day and it sounded good. Tonight I made half the recipe except I used a whole white potato instead of half and I substituted Mizithra cheese for the Parmesan. ...
ADVERTISEMENT
  • Classic Scalloped Potatoes (using heavy cream)
  • CLASSIC SCALLOPED POTATOES 2 tablespoons butter or margarine 2 cups sliced onion 4 large baking potatoes, peeled and sliced 1/4 cup chopped parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 cup heavy (w...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • electric automatic pasta machine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!