ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Elly/cut and paste

Misc.

Hi Elly: I just wondered if you are talking about actually printing out recipes on to paper or are you pasting them somewhere else on your computor? I have been printing out all the interesting recipes and have accumulated quite a pile.I have not attempted to create a folder or whatever it would be called to save them on my computor,as I'm a real beginner.I wondered what everybody else does.


MsgID: 0030828
Shared by: Wendy,Ont
In reply to: Six, it goes pretty fast if you.........
Board: Cooking Club at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • The Lady's Cheesy Mac (repost)
  • Hi Leonard, Hey my mother was from Augusta GA. The Lady's Cheesy Mac (click here) is a hit in my house. I hope you enjoy it too. Take...
  • Hearty Lentil Soup with Grilled Chicken Spinach Sausage
  • Good Morning! One of our favorite soups is lentil soup. It is a hearty soup that is healthy and delicious and when it is paired with grilled chicken spinach sausage it becomes quite a substantial dish. This dish is won...
  • Favorite Buttermilk Pancakes
  • FAVORITE BUTTERMILK PANCAKES 2 cups all purpose flour 3 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3 tbsp granulated sugar 3 eggs 2 cups buttermilk 1/2 cup butter or margarine, melted In a large mixing bowl, st...
  • Savory Roasted Chicken Stew
  • SAVORY ROASTED CHICKEN STEW 6 medium to large carrots, sliced thinly about 1/8-inch 6 medium to large potatoes, peeled and chopped into 1-inch chunks 2 cooking onions, cut into either quarters or sixths 1 1/2 tsp cele...
ADVERTISEMENT
  • Date Box Cake, Date Pineapple Bars and Lemon Icing
  • DATE BOX CAKE 1/2 cup butter, softened 1 1/2 cups sugar 1 cup chopped dates 1 cup mashed banana 1 cup crushed pineapple, drained 2 cups cake flour 1/2 tsp. baking soda 1 tsp. baking powder 1/2 cup sour milk ...
  • Red Rice Salad with Edamame and Tamari Walnuts
  • RED RICE SALAD WITH EDAMAME AND TAMARI WALNUTS "This makes an excellent side dish with seafood, but can also stand on its own as a main dish salad. Substitute medium- or long-grain brown rice for the red rice, or use ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Elly/cut and paste
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!