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Wendy, I used to print out all of the recipes but now ..........Six

Misc.

I highlight the recipe like I was saying then...click on the CTRL and C keys at the same time quickly . (If you linger too long on these keys you'll get 6 copies of the recipe like I did!!) Then go up to the "mail" in your upper right hand corner of your monitor. Click there then click on NEW MESSAGE. When that comes up address the e mail message to your self then where it says subject type in the recipe name. Then click on where it says message. Then press ... at the same time ... the CTRL and V keys (not too long!) this will imprint your recipe in your message area. You can then click send and it will be sent to your e - mail address. I created a folder there named recipies. When I open my e - mail program I drag (click on the message where the envelope picture is and holding down the mouse clicker drag it to where your recipe folder is and then let go when this folder name lights up and then It will be in there waiting for you! You could also transfer these to a folder else where on your desktop .. ect . But you get the idea!! (THANK YOU ELLY AND PAT/AR) What I was talking about earlier was a quicker way to highlight the recipe when attempting to copy it to your e - mail message! Six.


MsgID: 0030870
Shared by: Sixkids
In reply to: Elly/cut and paste
Board: Cooking Club at Recipelink.com
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POST A NEW MESSAGE
Post a Request - Answer a Question
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!